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Apple crumble with the magimix
Discover the must-try recipe for magimix apple crumbles, a classic dessert reimagined with a modern twist. Thanks to your faithful culinary ally, create these delicious crumbles in no time. The apples, peeled and cut into cubes, are simmered with sugar and a hint of vanilla to bring out all their flavors. Meanwhile, the crumble mixture forms in an instant with the magimix, skillfully combining flour, butter, and sugar to achieve a sandy and irresistible texture. Once the apples are stewed, simply distribute them into individual ramekins, generously cover them with the crumble mixture, and bake until golden and crispy. The apple crumbles with magimix are a perfect marriage of fruity sweetness and the crunchiness of the crumble topping. Serve them warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, for an explosion of flavors in every bite. Indulge in this comforting recipe that will delight the whole family, and enjoy the simplicity and convenience of the magimix for always successful desserts.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
3 minutes
🍳 Cooking
30 minutes
🕛 Duration
33 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
100g of butter
80g of brown sugar
5 apples
Cinnamon
Making
Preheat the oven to 200°C
Preparation of the magimix crumble dough :
- Place the butter, brown sugar, and flour in the magimix bowl and set for 1 minute 30 seconds at speed 16.
Preparation of the apple ramekins :
- Peel and cut the apples into pieces, then place them in small ramekins.
- Sprinkle with cinnamon.
Baking the easy apple crumble :
- Crumble and sprinkle the mixture of butter, sugar, and flour over the apples to make it nice and crunchy.
- Bake the ramekins or small serving dishes for approximately 30 minutes.
Allow it to cool before enjoying. It's a delight. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
In conclusion, apple crumbles with magimix are a true invitation to indulgence and comfort. Thanks to the easy-to-use nature of your magimix culinary robot, you can create these delicious desserts in no time. The slightly tangy apples and warm spices blend harmoniously to create an explosion of flavors in every bite. The combination of the sweetness of the cooked apples and the crispy texture of the crumble is simply irresistible. Whether it's for a family dessert or to impress your guests at a dinner party, apple crumbles with magimix are always a guaranteed success. Serve them warm with a scoop of vanilla ice cream or a spoonful of fresh cream for even more indulgence. Feel free to mix it up by adding dried fruits, berries, or even a drizzle of caramel for a touch of originality. With the magimix, making this dessert becomes child's play and the result is always perfect. So, let yourself be tempted by this comforting recipe and enjoy these apple crumbles with magimix, an explosion of flavors in every bite.
Frequently asked questions
Is it necessary to pre-cook the apples before adding the magimix crumble ?
No, it is not necessary. The thin slices or apple cubes will cook perfectly in the oven when mixed with the rest of the crumble ingredients.
How long should an apple crumble in the magimix be baked ?
Approximately 30 to 35 minutes at 180°C (th 6) should be enough for the crumble to be nicely golden and the apples to be tender. Keep an eye on the baking, as each oven may vary slightly.
Can the amount of sugar in the apple crumble recipe be adjusted?
Absolutely! The amount of sugar can be adjusted according to your personal taste. Feel free to reduce or increase the amount of sugar based on your preference for a sweeter or less sweet flavor.
Can frozen fruits be used for this recipe ?
Yes, you can use frozen fruits if you don't have access to fresh fruits. Thaw them completely before using and drain any excess water so that your magimix crumble doesn't become too watery.
Should the apples be peeled before making the crumble with the magimix ?
That depends on personal preference. If you prefer a smoother and more uniform texture, it is recommended to peel the apples. Otherwise, you can also leave the skin on for a rustic touch.
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