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Strawberry cake with the magimix
Are you dreaming of a refined and spring-inspired dessert that will delight both young and old ? Look no further, the magimix strawberry cake is here to meet all your expectations ! With this simplified recipe prepared using our faithful culinary assistant, you can create a spectacular dessert that will make a sensation for your special occasions.
Imagine layers of soft and light sponge cake, filled with a delicious vanilla mousseline cream, and adorned with fresh and juicy strawberries. The whole cake is crowned with a thin layer of almond paste, adding an elegant touch to this iconic dessert.
Thanks to the magimix, making this strawberry cake becomes child's play. Its precise temperature control and cooking times ensure a perfect sponge cake every time, while the mousseline cream can be prepared in no time, with minimal effort.
Whether it's for a birthday, a festive meal, or simply to treat yourself, the strawberry cake is a timeless choice that will impress your guests. Its freshness, balanced flavors, and elegant presentation make it an essential dessert in French pastry.
So, take out your magimix, get ready to impress your loved ones, and indulge in this delicious magimix strawberry cake. Follow our detailed instructions and let the magic happen. Your dessert will be a true success and will leave you with memorable sweet memories. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between may and september.
Informations
20 minutes
🍳 Cooking
10 minutes
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
23
👣 Steps
30
𝄙 Comments
No
No (No vote)
Ingredients for people
120g sugar
100g flour
50g butter
4 eggs
1 vanilla bean
1 pinch of salt
100g water
75g sugar
2 teaspoons of strawberry syrup
1/2 vanilla bean
500g milk
400g heavy cream
100g sugar
4 egg yolks
1 packet of agar agar
1/2 vanilla bean
200g almonds
20g sugar
2 egg whites
1 tablespoon of strawberry syrup
1 drop of red food coloring
1/2 teaspoon of almond extract
500g strawberries
Making
How to make a delicious magimix strawberry cake with your culinary robot, kitchen robot or appliance ?
For the sponge cake :
- Separate the egg whites from the yolks and place the whites in the magimix bowl, add a pinch of salt.
- Attach the whisk, set 4 minutes increasing the speed gradually up to 3.5.
- Preheat the oven to 190°C.
- 1 minute before the timer ends, add 35g of sugar.
- Set aside the beaten egg whites.
- Put the egg yolks and sugar in the magimix bowl and set 30 seconds on speed 7.
- Add melted butter and 50g of flour and set 30 seconds on speed 12.
- Add the remaining flour and set 45 seconds on speed 12.
- Gently mix this mixture with the beaten egg whites.
- Place a sheet of parchment paper on your baking tray. Divide the batter in two and spread it on two different trays, then bake for 10 minutes.
For the strawberry syrup :
- Put water, sugar, strawberry syrup, and the vanilla bean in the magimix bowl and set 15 minutes at 100°C on speed 7.
- When the sponge cakes are ready, cut them to fit the size of your mold.
- Soak them with the strawberry syrup.
For the cream :
- Put the heavy cream, milk, egg yolks, sugar, agar agar, and the vanilla bean in the magimix bowl.
- Attach the whisk and set 7 minutes at 90°C on speed 12.
For the almond paste :
- Put the sugar in the magimix bowl and set 10 seconds on speed 18.
- Set aside.
- Blend the almonds for 50 seconds on speed 18.
- Add the sugar, food coloring, strawberry syrup, and set 10 seconds on speed 7.
- Set 30 seconds on speed 7 and slowly add the egg whites through the lid opening.
- Take the paste out of the bowl, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Remove the paste from the fridge, roll it out, and cut it to fit the size of your mold.
For assembling :
- Place one of the sponge cake circles at the bottom of your springform pan.
- Cut the strawberries in half lengthwise and press them against the sides of your pan.
- Add half of your cream.
- Sprinkle with small pieces of strawberries.
- Add the remaining cream.
- Place the almond paste on top and decorate with strawberry pieces.
- Close your pastry ring.
- Refrigerate your strawberry cake for 12 hours.
You and your guests will enjoy this delicious magimix strawberry cake. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix strawberry cake is a true invitation to indulgence and conviviality. Its easy and quick preparation, thanks to the valuable help of our culinary assistant, allows everyone to embark on making this iconic dessert without difficulty.
With its light sponge cake, creamy mousseline cream, and fresh strawberries, this strawberry cake is a dessert that pleases everyone on all occasions. Whether it's for a festive meal, a birthday, or simply to treat yourself, it brings a touch of freshness and sweetness to every bite.
The magimix proves to be a true ally in the kitchen, facilitating the different steps of this recipe. It ensures a perfectly baked sponge cake and a homogeneous mousseline cream, resulting in an irresistible outcome every time.
So, let yourself be tempted by this delicious creation and indulge in this magimix strawberry cake. Its exquisite taste and elegant presentation will make every tasting a moment of pure bliss. Delight your taste buds and those of your loved ones by succumbing to this timeless dessert. Enjoy your meal !
Frequently asked questions
What is the best way to whip the whipped cream in the magimix ?
Place the magimix bowl and whisk in the refrigerator for a few minutes before whipping the cream. Pour the cold heavy cream into the bowl and whip it at medium speed until it reaches a firm consistency.
Should gelatin be incorporated into the whipped cream ?
Yes, you can incorporate previously softened and melted gelatin into the whipped cream for better stability of the strawberry cake.
How long should the magimix strawberry cake be refrigerated before serving ?
It is recommended to let the strawberry cake rest in the refrigerator for at least 2 hours for the flavors to develop and the cream to slightly set.
Should the strawberries be hulled before using them ?
Yes, it is recommended to hull the strawberries before using them in the recipe. Remove the green leaves and cut them into slices or pieces according to your preference.
How long can the strawberry cake be stored in the refrigerator ?
The strawberry cake can be stored in the refrigerator for about 2 to 3 days. However, it is best to enjoy it as soon as possible to experience its optimal freshness.
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