Belgian meat loaf with the magimix

Dive into the delicious world of Belgian cuisine with our must-try recipe for magimix Belgian meatloaf. Get ready to experience an explosion of flavors and textures in this iconic dish that combines the generosity of minced meat and the finesse of spices.

Belgian meatloaf is a true institution in Belgium. It is a comforting dish that brings back memories of family meals and convivial moments. Thanks to the magimix, making this traditional dish becomes child's play. The food processor takes care of precisely mixing the ingredients and cooking them to perfection, ensuring a tender and juicy texture.

In this recipe, we use quality ingredients such as minced meat, onions, garlic, and carefully selected spices to enhance the flavors. The magimix allows for a homogeneous mixing of all these ingredients, while ensuring the right balance of aromas.

Whether it's for a family meal, a dinner with friends, or a special occasion, Belgian meatloaf with magimix is a safe bet. Accompanied by seasonal vegetables or potatoes, it will delight all food lovers.

So, let yourself be seduced by this authentic Belgian recipe revisited with the help of magimix. Savor every bite of this comforting dish and let yourself be transported by the unique flavors of Belgian cuisine. Enjoy your meal!

Season

Enjoy this recipe of meat cooking with the magimix , to be made all the year.

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Informations

🥣 Making
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No

♩ Notes
No (No vote)

Ingredients for 4 people

300G of sausage meat
300G of chopped beef
15G of butter
1 shallot
1 egg
1 pinch of salt
1 pinch of pepper
1 bit of nutmeg

* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Thermomix version

Making

Peel the shallots, put in the magimix bowl and set 7 seconds on vitesse 7.
Add sausage, beef and set 45 seconds on the reversed speed 7.
See the full recipe
Put the egg, salt, pepper, nutmeg and set 30 seconds on speed 12 reversed function.
Preheat oven to 180°C.
Remove the meat from the bowl of the magimix, form a bread (put water on your hands so the meat does not stick to your hands).
Brush the meat with butter.
Bake 45 minutes.

Eat when it's cooked, it's a real treat

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.

Belgian meatloaf with magimix is a true invitation to embark on a journey into Belgian gastronomy. Thanks to the ease of use of the magimix, you will be able to effortlessly prepare this iconic dish. The combination of flavors and spices will transport you into a whirlwind of tastes and introduce you to the culinary richness of Belgium.

Whether you are a fan of Belgian cuisine or simply want to surprise your guests with a delicious and convivial dish, Belgian meatloaf with magimix will be a guaranteed success every time. Its comforting taste and tender texture make it a must-have for family meals.

Don't forget to accompany your Belgian meatloaf with delicious seasonal vegetables or potatoes for a complete culinary experience. And feel free to personalize the recipe by adding your own creative touches.

So, are you ready to embark on the preparation of this typically Belgian dish ? Take out your magimix and let yourself be guided by this easy and delicious recipe. Your family and friends will be delighted to savor this flavorful meatloaf that combines tradition and modernity. Enjoy your meal !

15 tips and tricks FAQ

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Frequently asked questions

Can I use other types of minced meat for this recipe ?

Yes, you can use minced beef, pork, or a mixture of both according to your preferences.

Can I freeze the Belgian meatloaf ?

Yes, you can freeze the meatloaf once it is cooked. Let it cool completely, wrap it in aluminum foil or plastic wrap, and then place it in the freezer. It will keep well for up to three months.