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Leek salmon tart with the magimix
Are you looking for a tasty recipe that perfectly combines the delicate taste of salmon with the sweetness of leeks? Look no further, the magimix salmon leek flamiche is the answer to your gourmet cravings.
Thanks to the versatility and ease of use of the magimix, you can easily make this traditional French specialty in no time. Fresh leeks, finely sliced and sautéed in butter, perfectly complement the tender pieces of smoked salmon, all wrapped in a delicious homemade puff pastry.
Let yourself be seduced by the enchanting aroma that fills your kitchen during the cooking of this magimix flamiche. With its precise temperature control function, the magimix ensures even cooking and a fluffy texture to your flamiche.
Whether it's for a family dinner, a lunch with friends, or to impress your guests on a special occasion, the magimix salmon leek flamiche is a refined choice that will delight even the most discerning palates.
So, take out your magimix and get ready to indulge in this salmon leek flamiche that subtly combines the flavors of land and sea. Follow the simple steps of this recipe and let yourself be carried away by an explosion of harmonious flavors.
Discover the magimix salmon leek flamiche and treat yourself to a culinary delight worthy of the finest tables. Ready to take on the challenge? Join us in this culinary adventure that will awaken all your senses and turn your meal into a true feast.
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
No (No vote)
Ingredients for people
400G of leek white
250G of heavy cream
150G of sweet cheese
100G of potatoes
30G of oil
4 slices of smoked salmon
4 eggs
1 pinch of nutmeg
1 teaspoon of butter
1 pinch of salt
1 pinch of pepper
Making
Discover a traditional Belgian vegetable tart recipe, cooked with your magimix culinary robot, kitchen robot, and appliance food processor :
- Preheat the oven to 200°C.
- Peel and dice the potatoes, then boil them in water for 10 minutes.
- Wash the leeks and slice them, then add oil to the magimix bowl along with the leeks and cook for 10 minutes at 100°C on the simmering speed.
- When done, set aside the leeks.
- In the bowl, add the eggs, heavy cream, gruyere cheese, milk, salt, pepper, nutmeg, and salmon cut into pieces. Set the speed to 4 for 30 seconds in XL kneader.
- Then add the leeks to the bowl and set the speed to 4 for 30 seconds in XL kneader.
- Grease the mold and pour the mixture into it.
- Bake for 35 minutes.
Enjoy this excellent magimix dish from Belgium. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix salmon leek flamiche is a recipe that perfectly combines flavors and ease of preparation. Thanks to your magimix, you can make this refined savory tart in no time and impress your guests with this delicate marriage of salmon and leeks.
The freshness of the salmon and the sweetness of the leeks harmoniously come together in this flamiche with a delicious taste. The crispy texture of the pastry and the creamy filling make this recipe a true gustatory pleasure.
Whether it's for a family lunch, a dinner with friends, or even for a special occasion, the magimix salmon leek flamiche will always be a success. Its simple and quick preparation will allow you to fully enjoy your time with your loved ones while delighting your taste buds.
So, let yourself be tempted by this flavorful recipe and let your magimix guide you on a culinary journey filled with delicate flavors and conviviality. The magimix salmon leek flamiche is an ideal option for those looking for both gourmet and sophisticated cuisine.
Don't hesitate any longer and add this recipe to your favorites list. Enjoy the elegance of the magimix salmon leek flamiche to delight your taste buds and impress your guests at your next meals.
We hope this recipe has inspired you and made you want to cook. So, take out your magimix, gather the necessary ingredients, and embark on the preparation of this salmon leek flamiche that will awaken all your senses.
Bon appétit !
Frequently asked questions
Can other vegetables be added to the flamiche filling ?
Yes, you can add other vegetables such as mushrooms or spinach to the filling of your flamiche to vary the flavors and add color.
Can the flamiche be prepared in advance and reheated ?
Yes, you can prepare the flamiche in advance, store it in the refrigerator, and reheat it in the oven before serving. However, be careful not to overheat it to avoid the pastry becoming dry.
Should the pastry be pre-baked before filling the flamiche ?
Yes, it is recommended to pre-bake the shortcrust pastry for a few minutes before filling it. This will prevent the pastry from being too soft once the filling is added.
How do you prepare the shortcrust pastry with the magimix ?
In the magimix bowl, mix the flour, butter cut into pieces, water, salt, and sugar. Knead the dough until it forms a ball. Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes before rolling it out.
At what temperature should the flamiche be baked in the oven ?
Preheat your oven to 180°C (thermostat 6) and bake the flamiche for about 30 to 35 minutes, until it is golden brown and well cooked.
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