Red cabbage with bacon with the magimix
Discover a tempting and comforting recipe : red cabbage with bacon in the magimix. This simple and quick preparation offers you a complete and flavorful dish, perfect for family meals or gatherings with friends. The red cabbage, a vegetable rich in vitamins and fiber, is enhanced by the presence of bacon, which brings a smoky and salty note. Thanks to the magimix, the cooking of the cabbage is perfectly controlled, preserving its crunchy texture and nutritional benefits. The bacon, on the other hand, is perfectly browned, releasing its irresistible aromas. A pinch of spices and aromatic herbs add flavor, creating a harmony of flavors in every bite. Served as a side dish with meat or as a main course, this red cabbage with bacon in the magimix promises to satisfy even the most demanding palates. So, let yourself be tempted by this delicious recipe and enjoy the ease and speed with which the magimix allows you to prepare such delightful dishes.
Season
Enjoy this recipe of entree cooking with the magimix , to be made all the year.Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for 6 people
125g of white wine
20g of oil
20g of sugar
1 red cabbage
1 apple compote
1 onion
1 pinch of salt
1 clove
Pepper
Herbes de Provence
Making
Cook a simple, delicious, and fragrant sweet and savory recipe in the magimix :
- Peel the red cabbage, place it in the magimix bowl, and set it to 4 seconds on speed.
- Transfer the red cabbage to a salad bowl and set it aside.
- Peel the onion, place it in the magimix bowl, and set it to 7 seconds on speed 14.
- Add the oil and set it to 3 minutes at 90°C on speed 3.
- Add all the other ingredients to the red cabbage and set it to 40 minutes at 90°C on XL kneader, in simmer mode.
Serve hot as an appetizer or main dish accompanied by meat (chipolatas, sausages, etc.). This sweet and savory dish can be prepared in culinary robot, kitchen robot, and appliance. Enjoy. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Red cabbage with bacon in the magimix is a recipe that will delight your taste buds and brighten up your meals. Thanks to the versatility and efficiency of the magimix, you can easily prepare this dish and achieve impeccable results. The flavors of the crunchy red cabbage and crispy bacon perfectly complement each other, creating an explosion of taste in every bite. Feel free to customize the recipe by adding your own spices or serving the dish with a sauce of your choice. Whether as a side dish or main course, red cabbage with bacon in the magimix will bring a touch of indulgence and conviviality to your meals. So, let yourself be seduced by this simple, flavorful, and comforting recipe, and enjoy a delicious meal with ease.
Frequently asked questions
How can I store the leftovers ?
Store the leftovers in an airtight container in the refrigerator for a maximum of 2 to 3 days. Gently reheat them before enjoying.
Can I freeze this dish for later use ?
Yes, you can freeze this dish in suitable containers for about 3 months. Just make sure to wrap and label each portion individually.
How can I adjust the sweet and sour flavor of the dish to my taste ?
You can adjust the amount of ingredients such as red wine vinegar and brown sugar to achieve the perfect sweet and sour balance according to your preferences.
Do I need to prepare the cabbage before putting it in the magimix ?
Yes, you need to cut the cabbage into thin slices or use a special vegetable grating accessory in your magimix.
How long does this dish need to cook in the magimix ?
About 30 to 40 minutes should be enough. This will also depend on your personal preferences in terms of the cabbage's desired texture, whether crunchy or tender.
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