Tiramisu christmas log with the magimix
Welcome to our presentation page for the magimix Tiramisu-style Christmas log recipe. Christmas is quickly approaching, and what better way to celebrate the festivities than with a delicious log ? Our recipe combines the traditional tiramisu with the automation of the magimix to offer you an irresistible dessert.
Imagine a biscuit soaked in coffee and amaretto, a light and creamy mascarpone cream, all dusted with cocoa powder for a marriage of exquisite flavors. With the magimix, preparing this Christmas log becomes child's play, thanks to its automation feature that simplifies each step.
This Tiramisu-style Christmas log will not only delight your taste buds but also your eyes. Its visual appeal and festive decoration make it a true culinary masterpiece that will impress your guests during the holiday season. Whether you are a novice or an expert in pastry, this recipe will allow you to create a delicious delight to share with family or friends.
So, let yourself be tempted by this tasty pastry creation and treat yourself to a moment of indulgence during the holidays. Merry Christmas to all and enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between december and january.
Informations
15 minutes
🍳 Cooking
10 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
13
👣 Steps
21
𝄙 Comments
No
No (No vote)
Ingredients for people
125G of flour
100g of butter
80G of sugar
20G of yeast
20G of coffee
4 eggs
250G of mascarpone
3 eggs
2 of vanilla sugar sachet
300G of mascarpone
50g of sugar
15G of coffee (liquid)
Chocolate chips
Making
To cook this foolproof magimix Christmas log recipe :
Preheat oven to 210°C
For the biscuit with the magimix :
- Make the recipe egg whites with the magimix.
- Set aside in a bowl.
- Put the butter in the bowl of magimix and set 2 minutes to 70°C.
- Add the egg yolk, sugar, flour and baking powder and set 15 seconds on speed 12.
- Stir this paste with egg whites and mix.
- Put parchment paper on your baking tray and pour the dough to form a rectangle of + or - 1cm thick.
- Bake 10 minutes.
- Soak coffee biscuit and roll the dough in a damp cloth.
- Let cool.
For the cream with the magimix :
- Beat the magimix egg whites.
- Put the yolk, sugar in the bowl of magimix 15 seconds and adjust the speed 12.
- Add the mascarpone, set 25 seconds on speed 12.
- Put this mixture into the egg whites and mix.
- Chill 1 hour.
For the glazing with the magimix :
- Put the mascarpone, sugar and coffee and set and 30 seconds on speed 12.
For assembly of the Christmas log :
- Unroll the cake and spread with cream.
- Wrap the log again.
- Coat the log with icing.
- Make small streak with a fork.
- Add chocolate chips.
- Add chocolate chips and decorate with small Christmas characters.
Enjoy during the holiday season. This Christmas log is excellent. You will love it. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix Tiramisu-style Christmas log is a true invitation to indulgence and holiday magic. With this recipe, you can treat your loved ones to a refined and delicious dessert while enjoying the convenience and user-friendliness of the magimix.
Whether you are a tiramisu enthusiast or simply looking for an original alternative to the traditional Christmas log, this recipe will meet your expectations. The combination of the coffee and amaretto-soaked biscuit with the light and creamy mascarpone cream will create an explosion of flavors, delighting even the most discerning palates.
Let's not forget about the visual aspect of this log, which will make your festive tables shine. Its elegant decoration and careful presentation make it a dessert that is both festive and refined.
So, let yourself be seduced by this magimix Tiramisu-style Christmas log recipe and create unforgettable gustatory memories during this celebratory period. Merry Christmas to all, and may your holidays be filled with delights and happiness !
Frequently asked questions
Can I add additional decorations to my log ?
Of course! You can lightly dust cocoa powder or even add some chocolate shavings or coffee beans on top to add an elegant visual touch.
How can I achieve a smooth appearance for my mascarpone cream ?
Make sure to use room temperature mascarpone and mix it well with the other ingredients until you achieve a homogeneous texture. You can also sift the cocoa powder to avoid any lumps.
Should I refrigerate my log before serving ?
Yes, it is recommended to refrigerate your log for at least 4 hours before serving so that the flavors develop and the cream sets properly.
What are the necessary ingredients for this log ?
The main ingredients for this log are ladyfinger biscuits, strong coffee, mascarpone cheese, eggs, powdered sugar, cocoa powder, and optionally a little amaretto.
How do I prepare the mascarpone cream with the magimix ?
To prepare the mascarpone cream, you will need to mix the mascarpone with the egg yolks and sugar in your magimix. Then, gently fold in the beaten egg whites until you achieve a creamy texture.
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