Pear and chocolate pithivier with the magimix
Are you looking for a recipe for a magimix pithivier that is both delicious and irresistible ? Look no further ! The recipe for pear and chocolate King's cake with magimix is here to delight your taste buds and amaze your guests.
Imagine a delicious crispy puff pastry, filled with a creamy pear and chocolate mixture. Each bite is a perfect combination of sweet and intense flavors that blend together perfectly. And thanks to the advanced technology of the magimix, preparing this cake is a breeze.
Let yourself be seduced by the enchanting aroma of chocolate and the subtle freshness of pears, which bring a touch of originality to this traditional King's cake. With the magimix, you will achieve perfectly controlled cooking, ensuring a soft texture and an incomparable taste.
Whether it's for Epiphany, a celebration, or simply for the pleasure of sharing a gourmet moment with your family, the pear and chocolate King's cake with magimix will delight even the most demanding palates. Get ready to receive compliments and delighted smiles when tasting this pastry creation.
Feel free to personalize your cake by adding sliced almonds for extra crunch or delicately sprinkling powdered sugar for an elegant presentation. Let your creativity run wild and surprise your loved ones with this unique pithivier.
So, take out your magimix and get ready to make this delicious pear and chocolate King's cake that combines tradition and originality. One thing is for sure, this recipe will satisfy sweet lovers and make you the king or queen of the day !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in january.
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
18
𝄙 Comments
No
No (No vote)
Ingredients for people
125g almond powder
100g granulated sugar
100g butter
100g dark chocolate for baking
2 puff pastry sheets
2 eggs
1 pear
1 egg yolk
1 tablespoon milk
Chocolate chips
Making
Discover the recipe for a fragrant Epiphany cake with pear and chocolate, the magimix King's Cake :
- Preheat the oven to 240°C.
- Put the chocolate pieces in the bowl of the magimix and blend for 7 seconds on speed 17 to reduce it to powder.
- Add the butter and cook for 3 minutes at 80°C on speed 3.
- Add the granulated sugar, almond powder, and 2 eggs, then set for 45 seconds on speed 12.
- Roll out the first puff pastry sheet on a sheet of parchment paper.
- Using a brush, moisten the edge of the pastry with water over a width of about 1 centimeter.
- Pour the filling in the middle of the pastry.
- Spread it out and leave a 1 centimeter border of pastry.
- Peel the pear and cut it into thin slices.
- Place each of the slices on the spread-out filling.
- Don't forget to insert the fève (ceramic charm).
- Place the second puff pastry sheet on top.
- Press around the edges of the pastry and lightly roll the edges.
- Using a knife, make V-shaped incisions on the edge and on the puff pastry.
- Mix the egg yolk and milk in a bowl.
- Brush the cake with this mixture.
- Reduce the oven temperature to 180°C and bake for 30 minutes.
- After removing from the oven, sprinkle the cake with chocolate chips.
Enjoy this magimix classical pithivier. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The Pear and Chocolate King's Cake with magimix is a true invitation to indulgence. With its crispy puff pastry and creamy pear and chocolate filling, this cake promises a moment of absolute delight. Thanks to the ease of use and precision of the magimix, you can easily make this recipe and achieve a perfect result every time.
Whether to celebrate Epiphany or to surprise your guests on a special occasion, this King's cake will surely make an impression. Its harmonious blend of flavors and elegant presentation make it a dessert that will delight the taste buds and eyes of everyone.
So, embark on the adventure of preparing this pear and chocolate King's cake with magimix and let yourself be carried away by the magic of flavors. There is no doubt that you will create unforgettable gourmet memories and be acclaimed as the king or queen of the day.
Don't wait any longer, gather the necessary ingredients, prepare your magimix, and dive into this delicious culinary experience. The pear and chocolate pithivier promises you an exceptional taste journey and a pastry experience that lives up to your expectations.
So, ready, set, bake ! The magimix pear and chocolate pithivier is waiting for you to reveal all its flavor and beauty.
Frequently asked questions
Can the pear and chocolate cake be served hot or cold ?
The pear and chocolate cake can be served hot for a melting texture or cold for a firmer texture. Both options are delicious!
What are the necessary ingredients for preparing a pear and chocolate King's cake with magimix ?
The necessary ingredients are puff pastry, pears, dark chocolate, sugar, butter, almond powder, eggs, and a little milk for brushing the cake.
What is the recommended temperature and baking time for the cake ?
Preheat your oven to 200°C and bake the cake for about 25 to 30 minutes, until it is nicely golden.
Can the pear and chocolate cake be accompanied by a sauce or cream ?
You can accompany the cake with a chocolate sauce, custard sauce, or even a scoop of vanilla ice cream for an even more indulgent dessert.
How do you assemble the cake with the pear and chocolate filling ?
Roll out the puff pastry and place the pear slices in the center. Then add the chocolate ganache on top. Fold the cake over, sealing the edges with your fingers.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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