To make meringues in the magimix, you will need egg whites, powdered sugar, and a pinch of salt. You will need to beat the egg whites with the salt until stiff peaks form, then gradually add the sugar while continuing to beat until you achieve a firm consistency.

To make meringues in the magimix, you can start beating the egg whites at a low speed, then gradually increase the speed until they are stiff.

You should beat the egg whites in the magimix for about 5 to 10 minutes, until they are stiff and form firm peaks when you lift the beaters.

The ideal temperature for baking meringues in the magimix is around 100°C. This allows them to dry slowly and become crispy on the outside while remaining soft on the inside.

Meringues in the magimix should be baked for about 1 to 2 hours, depending on their size. It is important to bake them slowly to ensure even drying.

You can use a piping bag fitted with a star-shaped nozzle to give different shapes to your meringues in the magimix. You can also spoon them onto the baking tray for a more rustic look.

Yes, you can add flavors such as vanilla extract, almond extract, or lemon zest to your meringues in the magimix. You can also add a few drops of food coloring to tint them.

You can store your meringues in an airtight container at room temperature. Make sure to protect them from moisture to prevent them from becoming soft.

You can use leftover meringues in the magimix to decorate cakes, crumble them over ice cream, or incorporate them into desserts such as mousses or tiramisu.

Yes, you can freeze your meringues in the magimix. Place them in a freezer bag or airtight container and freeze for up to 3 months. Allow them to thaw at room temperature before enjoying.