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Braided bun with the magimix
Discover an irresistible magimix brioche recipe : the braided brioche. Make this delicious homemade pastry with ease using your favorite kitchen robot. With its soft texture and delicately sweet taste, this brioche will delight the whole family.
Braided magimix brioche is a must in pastry, and with the magimix, its preparation becomes child's play. In a few simple steps, you will obtain perfectly kneaded, risen, and ready-to-be-shaped dough into a beautiful braid. The magimix takes care of all the work, leaving you time to relax and anticipate the tasting.
Customize your braided brioche by adding additional ingredients according to your taste. Raisins, chocolate chips, or even a touch of cinnamon can bring a touch of fancy to this classic recipe. Let your creativity run wild and surprise your loved ones with unique flavors.
Serve this braided brioche for breakfast, afternoon tea, or even as a dessert. Accompanied by a good coffee or a cup of tea, it will delight the taste buds of all food lovers. Its light and airy crumb, as well as its captivating aroma, will make it a true star on your table.
So, grab your magimix and get ready to delight your loved ones with this homemade braided brioche. Follow our detailed instructions and let the magic happen. You won't be able to resist its tempting appearance and soft texture. A perfect brioche to share with family or to offer on special occasions.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
25 minutes
🕛 Duration
40 minutes
⬈ Difficulty
6/10
🥕 Ingredients
7
👣 Steps
10
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
300g of milk
60g of sugar
50g of butter
20g of fresh baker's yeast
1 beaten egg
1/4 teaspoon of salt
Making
To cook this foolproof magimix brioche recipe with a light and tender crumb:
For the magimix brioche dough recipe :
- Pour milk, fresh baker's yeast, butter, and granulated sugar into the magimix bowl.
- Set the magimix to 37°C and speed 3, and heat for 3 minutes.
- Add flour and salt, knead for 3 minutes, close the bowl, and set it to the dough function.
- Place the dough in a bowl, cover it, and let it rise in a warm place until it doubles in size.
Shaping the brioche dough :
- Once the dough has doubled in size and risen properly, divide it into 3 portions and shape each portion into a log, which will be used for braiding.
- Let it rest at room temperature to allow the dough to rise for 5 minutes.
Braiding the homemade brioche :
- Braiding is extremely simple. Just roll out and braid the logs, joining the ends on a floured surface to form the braid.
- Place parchment paper or cling film on the baking tray, place the braid on it, cover it with a cloth, and let it rise in a warm place until it doubles in size (+/- 30 minutes).
Baking the magimix brioche :
- Preheat the oven to 180°C (350°F).
- Brush the braid with beaten egg for a shiny finish and bake at 180°C (350°F) for 25 to 30 minutes, preferably using the convection setting to achieve a soft and light crumb. This will allow it to rise properly.
Hmm, you will enjoy this basic homemade brioche recipe made with magimix, which you can enjoy with homemade jam that you can also prepare using magimix. It is often prepared during magimix presentations. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix braided brioche is a true marvel of homemade pastry. With its golden appearance and soft texture, it melts in the mouth and delights dessert lovers. Thanks to your magimix kitchen robot, you were able to easily make this recipe and achieve a result as delicious as from a bakery.
Whether it's for breakfast, afternoon tea, or a special occasion, the magimix braided brioche will always be welcomed with enthusiasm. It's perfect for sharing a friendly moment with family or for surprising your guests. With its irresistible aroma and light texture, it is sure to make a sensation with every bite.
Feel free to personalize your braided brioche by adding additional ingredients such as raisins, chocolate chips, or candied fruits. Let your creativity run wild and create tasty variations to satisfy all tastes.
Lastly, remember that the braided brioche is even better when enjoyed freshly baked. Its aroma will fill your kitchen and whet everyone's appetite. So, embark on this culinary adventure and indulge in a homemade braided brioche thanks to your loyal ally, the magimix.
Frequently asked questions
How do I shape and braid the brioche ?
After letting the dough rise, divide it into three portions, roll them into long strands, and braid them together. Tuck the ends to form the brioche.
What functions of the magimix should I use for this recipe ?
You will mainly use the "Kneading" function to mix and knead the dough, as well as the oven's "Baking" function to bake the brioche.
How long does it take to prepare a braided magimix brioche ?
The preparation time will depend on the dough's kneading and rising times, but generally, it can take about 2 to 3 hours, including baking.
Can I adjust the quantities to prepare multiple braided brioche in the magimix ?
Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the kneading and baking times accordingly.
How do I achieve a soft texture in the braided magimix brioche ?
The soft texture is achieved by kneading the dough long enough to develop gluten and allowing the dough to rise until it doubles in size.
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