Apple turnovers with the magimix
Welcome to our irresistible recipe for apple turnovers with magimix ! If you are looking for a treat that is both crispy and melting, you are in the right place. These delicious apple turnovers are perfect for satisfying your cravings for sweet treats.
Thanks to your magimix, preparing these turnovers becomes child's play. In a few simple steps, you will get a light and crispy puff pastry, combined with a generous filling of tender and flavorful apples. The sweet flavor of the apples pairs perfectly with a hint of cinnamon, offering a taste explosion with every bite.
Whether you are a baking novice or an expert, this recipe is within everyone's reach. The magimix will accompany you throughout the process, mixing, kneading, and cooking your magimix turnovers precisely and evenly. The result ? Apple turnovers worthy of the best pastry shops.
These turnovers are perfect to enjoy as dessert, for a snack, or even as a delicious breakfast. They will delight the taste buds of both young and old. Feel free to accompany them with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience.
So, get your magimix ready, bring out your most flavorful apples, and let yourself be seduced by this irresistible apple turnovers recipe. You won't be able to resist them !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
8 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
15
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
300g of flour
300g of frozen butter
150g of cold water
2 pinches of salt
50g of brown sugar
4 golden apples
Juice of half a lemon
1 egg yolk
Making
Cooking a simple and quick recipe for apple turnovers with magimix :
Preheat the oven to 220°C
For the puff pastry :
- Put the flour, pieces of frozen butter, water, and salt in the magimix bowl, then set for 30 seconds at speed 14.
- Mix for 15 seconds in XL kneader (the dough will come off).
- Roll out the dough on your floured work surface into a rectangle. Then, fold the dough in 3, then roll out the dough again and fold it in 3 again. Repeat this operation 2 times.
- Chill the dough.
For the applesauce :
- Peel the apples, cut them into pieces, and put them in the magimix bowl.
- Add the lemon juice, brown sugar, and program for 8 minutes at 90°C at speed 3.
- Scrape the sides of the bowl and mix for 25 seconds at speed 12 to leave some pieces.
- Let it cool.
For making the turnovers :
- Roll out the dough and cut out rounds of 10cm in diameter.
- Put a few spoonfuls of applesauce on half of the round.
- Fold the dough and seal the 2 parts with a little water, pressing on the edges.
- Mix the egg yolk in a bowl and apply the yolk with a brush on each turnover.
- Place your turnovers on the oven tray lined with parchment paper.
- Bake for 10 minutes at 220°C, then lower your oven to 180°C and let it bake for 15 minutes.
- Let it cool slightly.
Enjoy and treat yourself with these mini apple turnovers for snack, breakfast,.. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for magimix apple turnovers is a true invitation to indulgence. In a few simple steps and with the help of your magimix, you can make irresistible apple turnovers that will please everyone.
Whether you enjoy them warm right out of the oven or cold the next day, these apple turnovers will delight you with their perfect marriage of the sweetness of cooked apples and the crispiness of the puff pastry. Feel free to personalize them by adding a touch of cinnamon or a hint of vanilla for even more flavors.
Prepare these magimix apple turnovers for a special occasion, a snack with friends, or just to treat yourself. You will be proud to serve a homemade pastry, prepared with love and delicacy thanks to your magimix.
So, give in to this recipe and enjoy the magimix apple turnover. Your taste buds will thank you, and you will be captivated by the crispiness of the pastry, the tenderness of the apples, and the enchanting aroma that will fill your kitchen.
Frequently asked questions
Should I peel the apples before using them in the recipe ?
This will entirely depend on your personal preferences. If you prefer to keep the apple skin for more texture and color in your turnovers, just make sure they are well washed beforehand.
Can I use a different variety of fruits than apples ?
Absolutely! You can experiment with other fruits such as pears, cherries, or even peaches according to your personal preferences.
Can I add additional spices to my recipe ?
Of course! If you want to add more flavors, you can experiment with different spices like ground ginger or nutmeg to enhance the taste of your apple filling.
How long should I bake the turnovers in the oven ?
The exact duration may vary depending on the type and model of oven used. In general, it is recommended around 20 minutes at 200°C until the turnovers are nicely golden.
How can I achieve a crispy puff pastry ?
To get a crispy puff pastry, make sure to roll it out thinly and leave enough space between each turnover on the baking sheet to allow hot air to circulate around.
Last comments and remarks on the recipe magimix
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