Small shortbread with the magimix
Craving for an irresistible indulgence ? Discover the recipe for magimix shortbread cookies and let yourself be carried away by their melt-in-your-mouth texture and delicate flavor. Thanks to your faithful culinary ally, the magimix, preparing these delicious cookies becomes a breeze. Create a dough that is both light and crumbly by skillfully combining flour, butter, sugar, and vanilla. And to personalize these sweet little wonders, add hazelnut pieces, chocolate chips, or even citrus zest. Once baked, these little cookies release an enchanting aroma and prove to be true delights to be savored at any time of the day. Prepare them to accompany your tea or coffee break, to give as a gourmet gift, or simply to satisfy your sweet cravings. So, take out your magimix and immerse yourself in this exquisite taste experience by preparing these shortbread cookies that will delight the taste buds of both young and old !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
3 minutes
🍳 Cooking
10 minutes
🕛 Duration
13 minutes
⬈ Difficulty
2/10
🥕 Ingredients
5
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
150g of granulated sugar
75g of butter
1 egg
1 pinch of salt
Making
To prepare this simple and quick magimix recipe for delicious cookies :
Preheat the oven to 200°C
- Meanwhile, place the flour, granulated sugar, butter, salt, and egg in the magimix bowl, then program it for 3 minutes on the kneading function.
- Form a ball with the dough.
- Let it rest for about 1 hour.
- Roll out the dough to a thickness of about 0.5cm. You can use a rolling pin or the palm of your hand to do this.
- Cut out the dough into circles using a cookie cutter or a glass, and place them on parchment paper.
- Bake the cookies for about 10 minutes.
Allow them to cool, peel them off the parchment paper, and enjoy your magimix cookies. Indulge in each delicious cookie. Yum !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix shortbread cookies are a true invitation to indulgence and culinary creativity. With your magimix, you can easily make these delicious cookies with a crumbly texture and irresistible taste. Whether it's to accompany a cup of tea, fill a homemade cookie jar, or give as a gift, these shortbread cookies are always appreciated. Thanks to the simplicity of the recipe and the multiple possibilities for customization, you can let your imagination run wild by adding chocolate chips, dried fruits, or spices to create unique flavors. So, let yourself be seduced by these sweet treats and savor every crispy bite. Your magimix will be your ally in this culinary adventure, allowing you to delight your loved ones with homemade shortbread cookies that will melt hearts.
Frequently asked questions
How to store shortbread cookies with magimix ?
Shortbread cookies can be stored in an airtight container at room temperature. Make sure they are completely cooled before storing to prevent them from becoming soft.
Can I use whole wheat flour for this recipe ?
Yes, you can use whole wheat flour for a more nutritious version of your magimix shortbread cookies. However, note that the texture and taste may be slightly different from those obtained with white flour.
How to prepare shortbread cookies with magimix ?
To prepare shortbread cookies with magimix, you will need flour, sugar, butter, eggs, vanilla, and a pinch of salt. Follow the recipe steps to mix the ingredients, form a dough ball, roll it out, and cut the cookies before baking them.
Can I replace sugar with a sweetener in the recipe ?
Yes, you can use a baking-friendly sweetener to replace sugar in the recipe. Follow the instructions of the sweetener to determine the appropriate amount to use.
How to get crispy shortbread cookies ?
To get crispy shortbread cookies, make sure to roll out the dough on a floured surface and avoid overbaking them. Slightly shorter baking time will help maintain a crispy texture.
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