Ginger biscuit cake with the magimix
Welcome to our magimix speculoos cake recipe ! If you're looking for an irresistible treat that combines the spicy flavor of speculoos with the moist texture of a perfectly baked cake, you've come to the right place. Thanks to the magimix, preparing this delicious magimix cake becomes a breeze.
Imagine yourself savoring a slice of speculoos cake, where every bite is a festival of flavors. The enchanting aromas of speculoos, combined with the tender and melt-in-your-mouth texture of the cake, create an unforgettable taste experience. And with the magimix, you can achieve this result easily and quickly.
Our recipe will guide you step by step to make this speculoos cake without any hassle. You'll discover how the magimix simplifies the preparation process by precisely mixing the ingredients and quickly obtaining a smooth and homogeneous batter. You can then bake the cake, letting the magic happen to reveal a dessert that is as delicious as it is comforting.
Whether it's for a special occasion, a family snack, or simply to treat yourself, this speculoos cake will always be a sure bet. It will delight the palates of both young and old with its rich taste and perfect texture.
So don't wait any longer, take out your magimix, prepare your speculoos, and follow our detailed recipe to get an incredibly tasty speculoos cake. You'll be amazed by the ease of preparation and the final result that will make you a true pastry chef.
Get ready to impress your loved ones with this magimix speculoos cake and indulge your taste buds with every bite. Enjoy this unique culinary experience and surrender to the delicious temptation of speculoos. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
7 minutes
🍳 Cooking
40 minutes
🕛 Duration
47 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
100G og milk
100G og butter
100g of flour
50G of sugar
3 eggs
1 pinch of salt
1 packet of dry yeast
Making
Preparation of egg whites:
- Separate the whites from egg yolks.
- Place egg whites in the bowl of the magimix. Be careful not to put the yolks.
- Put 1 pinch of salt.
- Insert the whisk into the bowl of the magimix and set 5 minutes on speed 12 by increasing the speed during the first minute, gradually.
- Reserve the egg whites in a bowl.
Preparation of the cake:
- Preheat oven to 180°C.
- Put the biscuit in the magimix bowl and set 5 seconds speed 16. Set aside in a bowl.
- Put the butter in the bowl of the magimix and set 5 minutes 90°C to speed 7.
- Add powdered biscuit, milk, sugar, flour, baking powder and egg yolks and set 20 seconds on speed 12.
- Put this mixture over the egg whites and mix.
- Putting the cake dough in a loaf pan and bake 35 minutes.
- Push knife into the cake. If the knife is dry, the cake is cooked, add few minutes.
Indulge yourself with this excellent magimix cake flavored with speculoos. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
You now have all the tools at your disposal to make an absolutely delicious magimix speculoos cake. This recipe offers the perfect combination of the unique flavor of speculoos and the ease of use of the magimix.
Whether it's for a special occasion, a party, or simply to satisfy your cravings, this speculoos cake will be a real success. You will be proud to present this dessert to your guests and surprise them with its irresistible flavor.
Thanks to the magimix, the preparation of this cake is quick and easy. You can trust this kitchen appliance to achieve a perfectly mixed batter and even baking. The end result will be a soft, flavorful, and delightfully moist cake.
So don't wait any longer and dive into making this magimix speculoos cake. Let yourself be carried away by the enchanting aromas of speculoos and the pleasure of savoring a homemade treat. Your taste buds will thank you!
We hope this recipe has inspired you and that you will share it with your loved ones. Enjoy every moment in the kitchen and indulge yourself with this delicious speculoos cake. Bon appétit !
Frequently asked questions
Should I completely grind the biscuits into powder or keep some crunchy pieces ?
To add texture and crunch to your cake, it is recommended to grind some of the biscuits into fine powder while keeping some larger pieces.
How many speculoos biscuits should be used in this recipe ?
It depends on your preferences. You can typically use between 8 to 10 speculoos biscuits to achieve a pronounced flavor.
Can other spices be added to this speculoos cake ?
Of course! If you enjoy experimenting with flavors, you can add a small amount of spices such as nutmeg or ginger to further enhance the speculoos aromas.
Can chocolate chips be added to the batter ?
Yes, you can definitely add chocolate chips to the batter to add even more indulgence and a chocolatey touch to your speculoos cake.
Can I freeze this magimix speculoos cake ?
Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag before putting it in the freezer. It can be stored for several weeks this way.
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