Ginger biscuit cake with the magimix
Welcome to our recipe for magimix speculoos cake ! If you are a lover of delicious and irresistible flavors, this recipe is perfect for you. Imagine a moist, flavorful, and slightly crispy cake, subtly infused with the delicious taste of speculoos. With the magimix, you will be able to create this sweet marvel in no time, without sacrificing quality and finesse of flavors. Get ready to delight your taste buds and amaze your guests with this magimix speculoos cake.
Speculoos, famous Belgian biscuits, bring a note of warmth and sweetness to this cake, adding an irresistible dimension to every bite. Thanks to the precision and ease of use of the magimix, you will obtain a perfectly homogeneous and airy batter, ready to be baked in your favorite mold.
Whether it's for breakfast, snack time, or any other special occasion, this speculoos cake will delight both young and old palates. Its captivating aroma and soft texture make it an ideal choice to satisfy pastry lovers.
With the magimix, preparing this cake becomes child's play. You can follow the steps one by one, benefiting from the practicality and speed of this versatile culinary appliance. In no time, you will have a perfectly golden speculoos cake, ready to be enjoyed and appreciated by everyone.
So, bring out your magimix, gather your ingredients, and let yourself be carried away by the intoxicating smell of this baking speculoos cake. You will be won over by the simplicity and effectiveness of this recipe, and you will delight your loved ones with a pastry creation that is as delicious as it is impressive.
Get ready to savor a unique taste experience and succumb to the irresistible charm of our magimix speculoos cake. Enjoy and treat your taste buds by preparing this essential dessert, which perfectly combines the tradition of speculoos with the modernity and practicality of the magimix. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
7 minutes
🍳 Cooking
40 minutes
🕛 Duration
47 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
12
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
100G og milk
100G og butter
100g of flour
50G of sugar
3 eggs
1 pinch of salt
1 packet of dry yeast
Making
Preparation of egg whites:
- Separate the whites from egg yolks.
- Place egg whites in the bowl of the magimix. Be careful not to put the yolks.
- Put 1 pinch of salt.
- Insert the whisk into the bowl of the magimix and set 5 minutes on speed 12 by increasing the speed during the first minute, gradually.
- Reserve the egg whites in a bowl.
Preparation of the cake:
- Preheat oven to 180°C.
- Put the biscuit in the magimix bowl and set 5 seconds speed 16. Set aside in a bowl.
- Put the butter in the bowl of the magimix and set 5 minutes 90°C to speed 7.
- Add powdered biscuit, milk, sugar, flour, baking powder and egg yolks and set 20 seconds on speed 12.
- Put this mixture over the egg whites and mix.
- Putting the cake dough in a loaf pan and bake 35 minutes.
- Push knife into the cake. If the knife is dry, the cake is cooked, add few minutes.
Indulge yourself with this excellent magimix cake flavored with speculoos. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix speculoos cake is a true invitation to indulgence. Its soft texture, intense flavor, and ease of preparation make it a must-try recipe for all speculoos lovers.
Whether it's for a special occasion, a snack with friends, or simply to treat yourself, this speculoos cake will delight the taste buds of anyone lucky enough to taste it. The subtle combination of the cake's sweetness and the crunchiness of the speculoos pieces will bring joy to both young and old.
Thanks to the magimix, making this cake becomes child's play. In just a few simple and quick steps, you will achieve a perfectly balanced and flavorful result. The appliance will take care of precisely mixing the ingredients, allowing you to focus on the pleasure of tasting.
Feel free to customize your cake by adding nuts, chocolate chips, or serving it with custard. Let your creativity run wild and surprise your guests with this delicious homemade creation.
In short, the magimix speculoos cake is a recipe that combines simplicity, flavor, and conviviality. So, dive into its preparation and indulge yourself by sharing this delicious dessert with your loved ones. You won't be disappointed with the taste journey to the land of speculoos !
Frequently asked questions
Should I completely grind the biscuits into powder or keep some crunchy pieces ?
To add texture and crunch to your cake, it is recommended to grind some of the biscuits into fine powder while keeping some larger pieces.
Can I replace the butter with a vegan alternative in this recipe ?
Yes! You can use vegan butter or even replace the butter with vegetable oil as an alternative in this recipe.
How should I store my speculoos cake after baking ?
This type of cake can be stored for up to 4 days in an airtight container at room temperature. Just make sure to wrap it well to prevent it from drying out.
How many speculoos biscuits should be used in this recipe ?
It depends on your preferences. You can typically use between 8 to 10 speculoos biscuits to achieve a pronounced flavor.
How long should this speculoos cake be cooked in the magimix ?
Approximately 40 to 45 minutes at a temperature of 180°C. However, each oven may vary slightly, so be sure to keep an eye on the baking process using a toothpick to check if the cake is done.
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