Caramel flan with the magimix
Welcome to the delicious world of magimix caramel flan. These delightful desserts with their creamy texture and melting caramel are a true treat for the taste buds. Thanks to this simple and convenient recipe, you will be able to prepare homemade custards worthy of the finest patisseries.
Caramel custards are a timeless sweet treat, enjoyed by all for their exquisite taste and elegant appearance. With magimix, their preparation becomes child's play. Its advanced technology and precise functionalities guarantee a perfect result every time.
Magic happens when cream, eggs, and sugar transform into a creamy custard, perfectly cooked in individual molds. But what makes these custards even more irresistible is their generous topping of golden and sweet caramel, which turns into a delicious syrup during baking.
With magimix, caramel preparation becomes child's play. Its temperature and speed are perfectly controlled, ensuring successful caramel every time, without the risk of burning or crystallization.
Caramel custards are a versatile dessert that adapts to any occasion. Whether it's for a gourmet end to a meal, a snack with friends, or a special celebration, they will delight even the most demanding palates.
Let yourself be seduced by the perfect combination of the cream's sweetness and the richness of caramel, which marry perfectly in every bite. Caramel custards with magimix are an invitation to indulgence, conviviality, and palate satisfaction.
In short, preparing caramel custards made with magimix is child's play, and the final result will undoubtedly meet your expectations. Enjoy these little delights with pleasure and share them with your loved ones to create unforgettable moments of happiness and indulgence.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
300g of milk
100g of granulated sugar
3 eggs
1 packet of vanilla sugar
1 packet of baking powder
Liquid caramel (to your liking)
Making
Discover a basic recipe for caramelized flan using the magimix :
- Put the milk in the magimix bowl and set it for 4 minutes 30 seconds on speed 2A or 3.
- Add the eggs, baking powder, vanilla sugar, granulated sugar, then mix for 10 seconds on speed 2A or 32.
- Put the caramel at the bottom of the ramekins and pour your mixture on top.
- Cover the pots with aluminum foil and place them on the steam basket tray tray.
- Add water to the magimix bowl, then close the lid and place the steam basket tray on top.
- Set it for 15 minutes on speed 2A or 3, at 120°.
- Put it in the fridge for a few hours.
Enjoy it chilled. You will delight in these magimix flans served in glasses or ramekins. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Caramel custard with magimix is a true marvel of indulgence. Its creamy texture, delicate vanilla flavor, and melting caramel make it an irresistible dessert for sweet lovers. Thanks to the ease and precision of preparation offered by magimix, you can make this delight at home with guaranteed success every time.
Whether it's to finish a meal beautifully, surprise your guests, or simply treat yourself, caramel custard is a perfect choice. Its apparent simplicity hides an explosion of flavors and textures, with its creamy custard and deliciously sweet caramel. Each spoonful is an invitation to a gustatory escape.
With magimix, you can achieve a caramel custard worthy of the finest patisseries in record time. The advanced functionalities of this appliance allow you to perfectly control the cooking and obtain a perfect consistency effortlessly. The result is a dessert that is both light and rich, delighting the taste buds of all guests.
Caramel custard with magimix is also a versatile dessert, suitable for all occasions. Whether it's for a meal with friends, a birthday celebration, or simply a desire to treat yourself, it will seduce sweet lovers. Its visual aspect, with its shiny caramel mingling with the cream, adds an elegant touch to your table.
So, let yourself be tempted by this sweet temptation and indulge in caramel custard with magimix. Explore the world of sweet flavors and make each bite a moment of pure happiness. This recipe will delight your loved ones and create unforgettable gourmet memories.
Caramel custard with magimix is a classic dessert revisited with a modern touch. Its easy preparation, creamy texture, and delicious taste make it an ideal choice for sweet enthusiasts. Discover the pleasure of making this dessert at home and treat yourself to an unforgettable gustatory experience.
Frequently asked questions
Can skim milk or plant-based milk be used for this recipe ?
Yes, you can use skim milk or plant-based milk as an alternative if you prefer a lighter version or if you follow a specific diet.
What ingredients are needed to prepare a caramel custard with magimix ?
The necessary ingredients are milk, eggs, sugar, vanilla extract, and liquid caramel for topping.
How to make the custard preparation with magimix ?
In the magimix bowl, mix the milk, eggs, sugar, and vanilla extract. Blend everything at speed 12 for a few seconds until you obtain a homogeneous mixture.
Should the custard be cooled before unmolding ?
Yes, it is important to let the caramel custard cool after cooking to allow the texture to firm up. You can then gently unmold it.
How to prepare the liquid caramel for topping the custard ?
To prepare the liquid caramel, heat sugar in a saucepan over medium heat until it melts and turns a beautiful amber color. Then, pour the caramel into the custard mold and tilt it to distribute it evenly.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.