To prepare a tomato gazpacho with Thermomix, you will need ingredients such as ripe tomatoes, bell peppers, cucumbers, garlic, bread, olive oil, vinegar, salt, and pepper. The recipe involves preparing the vegetables, blending them, and refrigerating the gazpacho.

You will mainly use the "Blending" function to blend the ingredients, and then don't forget to refrigerate the gazpacho.

The preparation time will depend on the blending speed and refrigeration time, but generally, it can take around 15 to 20 minutes.

Wash and cut the tomatoes, bell peppers, and cucumbers into pieces to facilitate blending.

Yes, you can add other vegetables like onions, carrots, or celery to vary the flavors and texture of the gazpacho.

The Thermomix tomato gazpacho is traditionally served chilled, typically at refrigeration temperature (around 4-6°C).

Yes, you can add fresh herbs like cilantro or basil, as well as spices like cumin or cayenne pepper to add flavor.

Blend the ingredients at high speed for enough time to achieve a smooth texture. You can also strain the gazpacho for a finer texture.

Yes, you can adjust the quantities according to the number of servings. Make sure to adapt the blending times accordingly.

Yes, you can store the tomato gazpacho in airtight container in the refrigerator for 1 to 2 days. Before serving, stir well as the ingredients may separate when refrigerated.