To prepare a peppercorn sauce with Thermomix, you will need ingredients such as crushed black pepper, beef broth, cream, butter, and optionally cognac. The recipe typically involves cooking these ingredients at specific temperatures and speeds.

You will mainly use the "Cooking" function of the Thermomix, as well as the appropriate mixing and heating speed.

The preparation time will depend on the specific recipe, but generally, it can take about 15 to 20 minutes to prepare a peppercorn sauce with Thermomix.

You can adjust the intensity of the pepper taste by increasing or reducing the amount of crushed black pepper you add to the recipe.

Yes, you can use plant-based alternatives such as cashew, almond, or soy-based creams to achieve a vegan version of the peppercorn sauce.

Peppercorn sauce is typically served with red meats such as steak, filet mignon, roast beef, or even duck.

Yes, if the sauce is too thick, you can add a little more broth or cream to reach the desired consistency.

The peppercorn sauce can be stored in an airtight container in the refrigerator for 2 to 3 days. Gently reheat it before using it again.

Yes, you can customize the recipe by adding ingredients such as sautéed mushrooms, shallots, or even fresh herbs to vary the flavors.

Yes, you can certainly double or adjust the proportions of the recipe according to your needs. Just make sure to adapt the cooking times accordingly.