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Comments on the pepper sauce with the thermomix


Informations

🥣 Making
2 minutes

🍳 Cooking
5 minutes

🕛 Duration
7 minutes

Difficulty
2/10

🥕 Ingredients
6

👣 Steps
2

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 194 cal (811 J)
Cholesterol: 50.1mg
Total Fat: 17g
Saturated fat: 10.7g
Dietary Fiber: 0.3g
Total Sugars: 1.1g
Total Carbohydrate: 8.7g
Vitamin D: 0.5µg
Iron: 0.2mg
Calcium: 25.6mg
Protein: 2.1g
Sodium: 227.6mg
Weight Watchers
WW SmartPoints : 9
Weight Watchers
WW ProPoints : 5

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

250g of water
120g of heavy cream
40g of flour
30g of butter
1 beef bouillon cube
1 teaspoon of green peppercorns
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01