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Home Recipes thermomix Sauces Homemade ketchupFaq

FAQ on the homemade ketchup with the thermomix


Informations

🥣 Making
5 minutes

🍳 Cooking
34 minutes

🕛 Duration
39 minutes

Difficulty
2/10

🥕 Ingredients
10

👣 Steps
13

𝄙 Comments
No

Notes
5/5 (1 vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

500G of tomatoes
200G of sugar
100G of oil
100G of wine vinegar
60G of concentrated tomato paste
1 onion
1 spoon of mustard
Paprika
Nutmeg
Salt and pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

How to prepare ketchup with Thermomix ?

To prepare ketchup with Thermomix, you will need ingredients such as tomatoes, vinegar, sugar, onions, garlic, spices, and seasonings. The recipe involves cooking the ingredients, blending, and cooking until thickened.

What functions of the Thermomix should I use for this recipe ?

You will mainly use the "Cooking" function to cook the ingredients and the "Blending" function to mix and puree.

How long does it take to prepare ketchup with Thermomix ?

The preparation time will depend on the cooking, blending, and thickening steps, but generally, it can take about 1 to 1.5 hours.

Can I customize the Thermomix ketchup recipe with different spices ?

Yes, you can adjust the spices and seasonings according to your preferences. Add spices like paprika, cinnamon, or even chili to vary the flavor.

Should I use fresh tomatoes or can I use canned tomatoes ?

You can use fresh tomatoes for a more intense flavor, but you can also use canned tomatoes for convenience.

Can I adjust the amount of sugar in the Thermomix ketchup recipe ?

Yes, you can adjust the amount of sugar according to your preferences for sweetness level.

How to achieve a smooth texture in Thermomix ketchup ?

Blend the cooked ingredients at a high speed to obtain a smooth texture. If you prefer a thicker ketchup, continue blending until desired consistency is reached.

How do I know when the ketchup is ready with Thermomix ?

The ketchup is ready when the consistency has thickened and the flavors have blended well. It should have a smooth and uniform texture.

Can I store the ketchup in the refrigerator after preparing with Thermomix ?

Yes, you can store the ketchup in an airtight container in the refrigerator. It can be stored for a few weeks.

Can I sterilize jars to store the ketchup prepared with Thermomix ?

Yes, you can sterilize jars by placing them in boiling water for a few minutes. This can help extend the shelf life of the ketchup.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01