Red cabbage with bacon with the thermomix
Discover a tempting and comforting recipe : red cabbage with bacon in the Thermomix. This simple and quick preparation offers you a complete and flavorful dish, perfect for family meals or gatherings with friends. The red cabbage, a vegetable rich in vitamins and fiber, is enhanced by the presence of bacon, which brings a smoky and salty note. Thanks to the Thermomix, the cooking of the cabbage is perfectly controlled, preserving its crunchy texture and nutritional benefits. The bacon, on the other hand, is perfectly browned, releasing its irresistible aromas. A pinch of spices and aromatic herbs add flavor, creating a harmony of flavors in every bite. Served as a side dish with meat or as a main course, this red cabbage with bacon in the Thermomix promises to satisfy even the most demanding palates. So, let yourself be tempted by this delicious recipe and enjoy the ease and speed with which the Thermomix allows you to prepare such delightful dishes.
Season
Enjoy this recipe of entree cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
125g of white wine
20g of oil
20g of sugar
1 red cabbage
1 apple compote
1 onion
1 pinch of salt
1 clove
Pepper
Herbes de Provence
Making
Cook a simple, delicious, and fragrant sweet and savory recipe in the Thermomix :
- Peel the red cabbage, place it in the Thermomix bowl, and set it to 4 seconds on speed.
- Transfer the red cabbage to a salad bowl and set it aside.
- Peel the onion, place it in the Thermomix bowl, and set it to 7 seconds on speed 5.
- Add the oil and set it to 3 minutes at 90°C on speed 2.
- Add all the other ingredients to the red cabbage and set it to 40 minutes at 90°C on reverse function, in simmer mode.
Serve hot as an appetizer or main dish accompanied by meat (chipolatas, sausages, etc.). This sweet and savory dish can be prepared in TM31, TM5, and TM6. Enjoy. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Red cabbage with bacon in the Thermomix is a recipe that will delight your taste buds and brighten up your meals. Thanks to the versatility and efficiency of the Thermomix, you can easily prepare this dish and achieve impeccable results. The flavors of the crunchy red cabbage and crispy bacon perfectly complement each other, creating an explosion of taste in every bite. Feel free to customize the recipe by adding your own spices or serving the dish with a sauce of your choice. Whether as a side dish or main course, red cabbage with bacon in the Thermomix will bring a touch of indulgence and conviviality to your meals. So, let yourself be seduced by this simple, flavorful, and comforting recipe, and enjoy a delicious meal with ease.
Frequently asked questions
What is the best way to serve this red cabbage with bacon ?
This dish pairs well with meats like roasted pork or poultry. You can also serve it with fresh bread or sautéed potatoes for a complete meal.
Can I freeze this dish for later use ?
Yes, you can freeze this dish in suitable containers for about 3 months. Just make sure to wrap and label each portion individually.
How can I store the leftovers ?
Store the leftovers in an airtight container in the refrigerator for a maximum of 2 to 3 days. Gently reheat them before enjoying.
How can I adjust the sweet and sour flavor of the dish to my taste ?
You can adjust the amount of ingredients such as red wine vinegar and brown sugar to achieve the perfect sweet and sour balance according to your preferences.
Can I use something other than bacon in this recipe ?
Yes, if you don't eat meat or want a vegetarian/vegan alternative, you can replace the bacon with sautéed mushrooms or even diced smoked tofu.
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