Pear chocolate muffin with the thermomix
Immerse yourself in a culinary experience of the most delicious kind with our Thermomix pear and chocolate muffin recipe. These sweet wonders perfectly combine the natural sweetness of the pear with the irresistible indulgence of chocolate. Thanks to the magic of the Thermomix, you can whip up these muffins in no time, without compromising their softness and exquisite flavor. Whether it's for a decadent breakfast, a coffee break, or a comforting dessert, these muffins will enchant even the most discerning taste buds. Follow our simple and detailed instructions to ensure the success of these delicious muffins. With their perfect combination of quality ingredients and ease of preparation, these Thermomix pear and chocolate muffins will quickly become one of your favorite recipes. So, turn on your Thermomix, get ready to delight your senses, and let yourself be carried away by this explosion of sweet flavors.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
20 minutes
🕛 Duration
30 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
250G flour
100G milk
100g butter
80G of sugar
20G of fresh yeast
2 eggs
1 pinch salt
100G of chocolate
1 pear
Making
Preheat the oven to 180°C
For the Thermomix filling :
- Place the chocolate in the Thermomix bowl and set it to 7 seconds on speed 7. Transfer to a bowl and set aside.
- Peel the pear and place it in the Thermomix bowl. Set it to 5 seconds on speed 5. Transfer to a bowl and set aside.
For the Thermomix batter :
- Add the flour, baking powder, sugar, salt, eggs, milk, and butter to the Thermomix bowl. Set it to 15 seconds on speed 7.
For the Thermomix muffins :
- Add the pear and the chocolate that you had set aside. Set it to 5 seconds on speed 3.
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- Pour the batter into muffin molds and bake for 20 minutes (do not open the oven door, as the muffins may not rise).
After baking, let them cool slightly. Enjoy !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Indulge yourself and delight your loved ones by preparing these irresistible Thermomix pear and chocolate muffins. With their soft texture, deliciously balanced taste, and ease of preparation, these muffins are a true invitation to indulgence. Whether it's for a decadent breakfast, a comforting snack, or a sweet treat to share with family and friends, these muffins will always be appreciated. Let yourself be seduced by the perfect fusion of the sweetness of pear and the intensity of chocolate, all enhanced by the magic of the Thermomix. So, take a few minutes to make this recipe, savor every bite, and let the flavors transport you to a moment of pure indulgence. Thermomix pear and chocolate muffins are a true delight to share and enjoy without moderation !
Frequently asked questions
Can I replace butter with a vegan alternative in this recipe ?
Yes, you can use vegan butter or melted coconut oil as an alternative to butter in this recipe. Just make sure to adjust the quantities accordingly.
Can I add nuts or almonds to the muffin batter ?
Yes, you can add chopped nuts or sliced almonds to the muffin batter to add texture and flavor. Just make sure to incorporate them evenly.
What type of chocolate should I use in this recipe ?
You can use dark chocolate, milk chocolate, or a combination of both according to your preferences. Chop the chocolate into small pieces so that it distributes evenly in the muffins.
Can I use canned pears instead of fresh pears ?
Yes, you can use canned pears if you don't have fresh pears. Just make sure to drain them well before incorporating them into the recipe.
Should I peel the pears before using them in the recipe ?
That depends on your personal preferences. You can peel the pears if you prefer a smoother texture in the muffins. If you enjoy the texture of pears with the skin, you can leave them as they are.
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