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Mayonnaise without egg with the thermomix
Discover a delicious alternative to traditional mayonnaise with our Thermomix egg-free mayonnaise recipe. Whether you're allergic to eggs, following a vegan diet, or simply looking for a lighter version, this recipe is perfect for you. With your Thermomix, preparing a creamy and flavorful mayonnaise becomes a breeze. By using simple and healthy ingredients such as vegetable oil, mustard, vinegar, and a few seasonings, you'll get a mayo that doesn't compromise on taste. Its irresistible creaminess and silky texture go perfectly with your favorite dishes: salads, sandwiches, burgers, fish, or grilled vegetables. With this Thermomix egg-free mayonnaise recipe, you can satisfy all taste buds, regardless of their dietary preferences. So, are you ready to make your own homemade mayo and enjoy it without any eggs?
Feel free to try this delicious Thermomix egg-free mayonnaise recipe and customize it to your liking by adding fresh herbs or spices to personalize it to your taste.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
8 minutes
🍳 Cooking
5 minutes
🕛 Duration
13 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
3
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
45G oil
20G cornflour
10G mustard
5G vinegar
Salt
Pepper
Making
- Put the cornstarch and the water in the bowl, set 5 minutes on 100°c to speed 2.
- Insert the whip, put the other ingredients except the oil.
- Put the lid, the cup and set 5 minutes on speed 3.5. Meanwhile, pour the oil on the lid it will flow well in drip.
Your mayonnaise is ready to be tasted
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix egg-free mayonnaise is a perfect alternative for those who want to avoid egg-based products while still enjoying the creamy texture and characteristic flavor of mayo. With Thermomix, preparing this mayo is a breeze: it only requires a few simple ingredients and a quick process to achieve a smooth and delicious mayo. Thanks to its versatility, you can also customize this recipe by adding fresh herbs, garlic, spices, or other seasonings according to your preferences. Whether it's to accompany crispy vegetables, top a tasty burger, or enhance a salad, this egg-free mayo is the ideal solution to add a touch of indulgence to your dishes while respecting your dietary needs. So, don't hesitate any longer, try this Thermomix egg-free mayo recipe, and discover the pleasure of enjoying a homemade, light, and delightfully creamy version.
Frequently asked questions
My egg-free mayonnaise is too runny, how can I thicken it ?
If your egg-free mayonnaise is too runny, you can add a little more oil in a thin stream while continuing to blend until you achieve the desired consistency.
Can I use lemon juice instead of vinegar for my egg-free mayonnaise with Thermomix ?
Yes, you can use fresh lemon juice instead of vinegar to give a slightly tangy flavor to your egg-free mayonnaise.
My egg-free mayonnaise has curdled and become lumpy, what can I do ?
If your egg-free mayonnaise has curdled and become lumpy, you can try to salvage it by adding a small amount of mustard and gently blending until you achieve a smooth consistency.
How can I adjust the amount of salt and pepper in my egg-free mayonnaise with Thermomix ?
You can adjust the amount of salt and pepper in your egg-free mayonnaise with Thermomix by gradually adding and tasting until you achieve the desired seasoning.
How long can I store my egg-free mayonnaise in the refrigerator ?
You can store your egg-free mayonnaise in the refrigerator for about 3 to 5 days in an airtight container. Make sure to keep it chilled to prevent bacterial growth.
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