Tuna brick eggs potatoes gruyere with the thermomix
Discover a delicious recipe for Thermomix tuna bricks that will delight your taste buds and awaken your senses. These tasty little crispy and creamy bites are perfect for a gourmet appetizer or a friendly aperitif.
Thanks to the versatility of the Thermomix, preparing these bricks becomes a breeze. The pastry is light and crispy, while the generous tuna filling brings an irresistible touch of marine flavor. Spices and aromatic herbs enhance the whole dish for an explosion of flavors in your mouth.
Crispy on the outside and soft on the inside, these tuna bricks are a real treat for lovers of refined cuisine and Mediterranean flavors. Their quick and easy preparation makes them an ideal recipe for moments when you want to surprise your guests with an original culinary creation.
You can also personalize these Thermomix tuna bricks by adding crunchy vegetables such as bell peppers or onions, for an even more flavorful and colorful variation. Serve them hot, accompanied by a lemony yogurt sauce or a fresh salad, for a light and balanced meal.
Whether it's for a dinner with friends, a special occasion, or simply to treat yourself, these tuna bricks made with Thermomix will seduce you with their simplicity, delicious taste, and elegant presentation. So, let yourself be tempted by this tasty recipe and enjoy these crispy bites that will delight your guests.
Season
Enjoy this recipe of entree cooking with the thermomix , to be made all the year.
Informations
20 minutes
🍳 Cooking
10 minutes
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
18
𝄙 Comments
No
No (No vote)
Ingredients for people
5 sheets of phyllo dough
4 eggs
2 potatoes
1 can of tuna
Salt and pepper
Parsley
Making
For the filling :
- Peel the potatoes, cut them into cubes, and place them in the Thermomix basket.
- Add water to the Thermomix bowl, insert the basket.
- Place the eggs in the basket, close the lid, and cook for 15 minutes at 100°C on speed 2.
- When it beeps, remove the water from the bowl.
- Add the tuna to the Thermomix bowl and blend for 15 seconds on speed 4.
- Remove the eggshells, place the eggs in the Thermomix bowl, add the potatoes, parsley, salt, pepper, and set to 15 seconds on reverse function at speed 4.
To make the bricks :
- Cut the phyllo dough sheets in half.
- Fold the sheet in half (the rounded edge on the right side).
- Place the filling in the bottom left corner, sprinkle with gruyere.
- Take the part with the filling and fold it to form a triangle.
- Lift the triangle again and fold it to the left.
- Fold the triangle to the left once more.
- Take the formed point and tuck it under the fold of the brick.
- See the folding of the brick in our explanatory video on YouTube.
- .
- Put oil in a pan and cook over medium heat.
- Place the bricks in the pan and let them brown on each side.
- Drain your bricks on paper towels like Sopalin.
Enjoy hot and indulge in these delicious and easy Thermomix bricks. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Tuna, potato, and gruyère bricks made with Thermomix are a true invitation to a culinary journey. With their bold flavor combination, these crispy little wonders will delight your taste buds and brighten up your meals.
Thanks to the convenience of Thermomix, preparing these bricks becomes a breeze. In just a few simple steps, you'll get perfectly golden bricks filled with a generous stuffing made of tuna, tender potatoes, and melted Gruyère cheese.
These bricks are perfect for a unique appetizer, a gourmet snack, or even a light meal accompanied by a refreshing salad. Their crispy exterior and soft and flavorful core create an explosion of pleasure in every bite.
Feel free to customize this recipe by adding your favorite spices, aromatic herbs, or even vegetables for more variety. Unleash your creativity and impress your guests with these reinvented tuna, potato, and Gruyère bricks.
So, why not give in to this delicious recipe for tuna, potato, and Gruyère bricks made with Thermomix and discover a new way to savor this iconic fish? It's an unprecedented blend of flavors that will transport you to exquisite culinary realms. Enjoy your meal !
Frequently asked questions
How to fold the brick sheets to form the bricks using Thermomix ?
Place a portion of the filling in the center of a brick sheet, then fold the sides to cover the filling and roll it up to form a brick.
Should I brush the brick sheets with butter or oil before folding them ?
Yes, you can lightly brush the brick sheets with melted butter or oil to make them crispy when cooked.
How to cook the tuna, egg, potato, and Gruyère bricks using Thermomix ?
You can cook the bricks in a frying pan with a little oil over medium heat until they are golden and crispy on each side.
Should the eggs be cooked separately before using them in the recipe ?
Yes, the eggs should be hard-boiled. You can cook them in advance and peel them before adding them to the filling.
How to serve the tuna, egg, potato, and Gruyère bricks using Thermomix ?
The bricks can be served hot as an appetizer, as a main course with a salad, or as a snack. Serve them with a sauce or dressing of your choice to accompany them.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: