FAQ on the seafood with leek gratin with the thermomix
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for people
200g of scallops
200g of shrimp
50g of gruyère cheese
8 tablespoons of Saint Agur (soft cream cheese)
4 leeks
3 tablespoons of heavy cream
2 tablespoons of olive oil
Frequently asked questions
What seafood can I use in this leek gratin ?
You can use shrimp, mussels, calamari, or white fish fillets such as cod or hake.
Do I need to pre-cook the seafood before adding it to the gratin ?
Yes, it is recommended to steam or lightly poach the seafood before adding it to the gratin.
How do I prepare the béchamel sauce in the Thermomix for this gratin ?
You can prepare the béchamel sauce by following the basic Thermomix recipe using milk, flour, butter, and seasonings.
Can I use frozen leeks for this recipe ?
Yes, you can use frozen leeks, but make sure to thaw and drain them well before incorporating them into the gratin.
How can I make the gratin more flavorful ?
You can add spices and herbs to the béchamel sauce, such as parsley, tarragon, or Espelette pepper, to enhance the flavor of the gratin.
Can I add grated cheese to this leek and seafood gratin ?
Yes, you can sprinkle grated cheese, such as gruyère or emmental, on top of the gratin before baking it to create a golden crust.
What is the recommended cooking temperature for this gratin ?
Preheat your oven to 180°C (350°F, Gas Mark 4) and bake the gratin for about 20 to 25 minutes, until it is golden and bubbling.
Can I prepare this gratin in advance and reheat it later ?
Yes, you can prepare the gratin in advance, refrigerate it, and reheat it in the oven when you are ready to serve.
What side dish do you recommend with this leek and seafood gratin ?
This gratin is delicious with a crisp green salad or basmati rice for a complete meal.
Can I freeze this gratin for later use ?
Yes, you can freeze this gratin once it is cooked. Make sure to let it cool completely before placing it in the freezer.
