Tips and tricks on the orange juice with the thermomix

15 tips and tricks about the thermomix recipe

• Choose ripe and juicy oranges to obtain a tasty and flavorful juice.
  
• Use organic oranges if possible, to avoid pesticide residues in your juice.
  
• Thoroughly wash the oranges before using them, even if they are organic. This will remove any dirt or bacteria present on the skin.
  
• For a smoother orange juice, remove the white pith from the oranges before cutting them into quarters. The white pith can give a bitter taste to the juice.
  
• If you prefer a less pulpy juice, you can strain the juice using a fine sieve or cheesecloth after extracting it with Thermomix.
  
• To get more juice from an orange, you can gently squeeze it with the palm of your hand before cutting it in half and extracting the juice with Thermomix.
  
• If you want a more refreshing orange juice, you can add a few ice cubes into the Thermomix while extracting the juice. This will give a cooler juice.
  
• To add an extra touch of freshness, you can add a few mint leaves or a slice of lemon into the Thermomix with the oranges.
  
• If you like your orange juice slightly sweet, you can add a tablespoon of honey or agave syrup into the Thermomix while extracting the juice.
  
• Serve your orange juice immediately after preparing it to enjoy all its vitamins and freshness. Orange juice quickly loses its nutritional properties if stored for too long.
  
• You can mix it perfectly with other fruits such as mandarins, kiwis, lemon zest, grapefruit,... to make a vitamin-rich juice for breakfast. You will start your day in good shape.
  
• Use different varieties of oranges to obtain different flavor nuances. This way, you will know which one you prefer.
  
• You can reuse the pulp in an orange cake or infuse it in a herbal tea.
  
• Don't hesitate to mix orange with a vegetable such as carrot or cucumber.
  
• As this juice is not pasteurized, it does not keep for a long time (no more than 1 or 2 days).