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Chocolate cookies with the thermomix
Welcome to our page dedicated to the all-chocolate cookies recipe with Thermomix! If you are a true chocolate lover, this recipe is made for you. These cookies are a real delight for the taste buds, combining the intense flavor of chocolate with a texture that is both soft and crunchy. Thanks to the simplicity of using the Thermomix, preparing these cookies becomes child's play. In just a few minutes, you will achieve a perfect cookie, as beautiful as it is delicious. The chocolate chips slightly melt during baking, releasing their irresistible flavor with every bite. Whether it's to accompany a cup of coffee, for a sweet break, or to satisfy a sudden chocolate craving, these cookies will meet all your expectations. So awaken the baker within you, bring out your Thermomix, and get ready to delight your loved ones with these delicious all-chocolate cookies. Follow our detailed step-by-step recipe and let yourself be carried away by the magic of chocolate. Get ready to succumb to their irresistible sweetness and share a moment of indulgence with your loved ones. Don't wait any longer, dive into preparing these Thermomix all-chocolate cookies and enjoy !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
No (No vote)
Ingredients for people
130g of brown sugar
110G of butter
100G of chocolate
1 egg
2 spoon of ground almonds
1 spoon of salt
1/2 packet of yeast
Making
Make delicious cookies with the Thermomix flavored with dark chocolate, milk chocolate, or white chocolate :
Preheat the oven to 180°C (350°F)
- Put the chocolate in the Thermomix bowl and set it to 5 seconds on speed 5.
- Add the butter and set it to 2 minutes at 90°C (195°F) on speed 2.
- Add the brown sugar, baking powder, and egg, and set it to 20 seconds on speed 3.
- Add the flour, almond powder, and salt, and set it to 20 seconds on speed 3.
- Line your baking tray with parchment paper.
- Form small balls of dough and place them on the baking tray. (Use two tablespoons to shape the balls).
- Space each ball about 5 cm (2 inches) apart as the dough will spread.
- Bake for 15 minutes.
Don't rush and let these delicious homemade Thermomix cookies cool down a bit. You're going to enjoy them. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
We hope that this all-chocolate cookies recipe with Thermomix has awakened your appetite and creativity in the kitchen. With their intense chocolate flavor and a texture that is both soft and crunchy, these cookies are a true delight for the taste buds. Whether it's for a delicious snack, a gathering with friends, or simply to satisfy a sweet craving, these cookies will meet your expectations. Thanks to the Thermomix, their preparation is simplified and quick, allowing you to indulge in no time. Feel free to personalize the recipe by adding nuts, white chocolate chips, or any other filling of your choice for even more enjoyment. Start now in making these chocolate cookies with Thermomix and treat yourself by enjoying them with a glass of milk or a cup of coffee. Your taste buds will thank you !
Frequently asked questions
How long should I bake the Thermomix cookies for ?
Generally, it takes about 10 to 12 minutes to properly bake the cookies. However, this may vary depending on your oven and the desired thickness of the cookies.
Can I use brown sugar instead of white sugar in my recipe ?
Yes, brown sugar will add a caramelized flavor and contribute to a softer texture. You can also use a combination of brown and white sugar to achieve a balance between flavor and texture.
Can I freeze my cookie dough for later use ?
Yes, absolutely! Prepare your chocolate cookie dough and freeze it in individual portions for later use. Just thaw them in the refrigerator before baking.
How can I achieve a soft and chewy texture for my cookies ?
To achieve soft and chewy cookies, be careful not to overbake the dough. Remove them from the oven when they are still slightly soft in the center and let them cool completely on the baking sheet before handling.
Can I replace butter with a vegan alternative ?
Yes, you can use vegan butter or even melted coconut oil as a substitute in this recipe. This will also give a slightly different flavor to your cookies.
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