Chicken breast with coconut milk and curry with the thermomix
Welcome to our page dedicated to the recipe for chicken breasts with coconut milk and curry prepared with the Thermomix. If you're looking for a dish that is both flavorful, quick, and easy to make, you've come to the right place!
With the Thermomix, cooking becomes child's play. Its advanced features and user-friendly design allow you to prepare delicious meals in no time. And this recipe for chicken breasts with coconut milk and curry is no exception.
Imagine tender and juicy pieces of chicken breasts, cooked to perfection in a creamy sauce made with coconut milk and enhanced by fragrant curry spices. The subtle blend of the sweetness of coconut milk and the heat of the spices offers an explosion of flavors in every bite.
Whether you're a novice in the kitchen or an experienced enthusiast, this recipe is within everyone's reach thanks to the invaluable help of the Thermomix. Simply follow the steps and let the robot take care of the cooking while you enjoy the rest of your day.
Serve these Thermomix chicken breasts with coconut milk and curry with fragrant rice, steamed vegetables, or a fresh salad for a complete and balanced meal. You can also add your personal touch by varying the vegetables or adjusting the intensity of the spices to your taste.
So get ready to impress your taste buds and those of your guests with this delicious and comforting recipe. Let the Thermomix simplify your life in the kitchen and enjoy flavorful moments with family or friends. Bon appétit!
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
23 minutes
🕛 Duration
28 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
5
𝄙 Comments
No
5/5 (1 vote)
Ingredients for people
200G of coconut milk
20G oil
2 curry powder case
1 teaspoon of Cayenne pepper
1 onion
1 garlic clove
1 tomato
Salt and pepper
Making
- Peel the garlic and onion, then put them in the bowl of the Thermomix and blend 5 seconds on speed 5.
- Peel the tomatoes and then put it in the bowl of the Thermomix.
- Add oil and program 3 minutes, 70°C to gentle stir setting on reverse function.
- Put the coconut milk, curry, chili, salt and pepper in the bowl of the Thermomix.
- Cut chicken pieces about 5cm. Put them in the Thermomix bowl and set 20 minutes 90°C to gentle stir setting and reverse function.
Pour into a dish and taste it
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The chicken breast with coconut milk and curry made in the Thermomix is a comforting and flavorful dish. The combination of tender chicken, creamy coconut milk sauce, and the aromatic spices of curry make it a delight for the taste buds.
Thanks to the ease of use of the Thermomix, this recipe is accessible to everyone. In just a few simple steps, you will have a delicious and balanced dish. The different features of the Thermomix allow you to cook the chicken breasts precisely and evenly, while giving you time to attend to other tasks.
Whether it's for a family dinner, a gathering with friends, or to impress your guests at a special meal, these chicken breasts with coconut milk and curry will satisfy all palates. Serve them with rice, vegetables, or salad for a complete and balanced meal.
Feel free to adjust the spices and seasonings according to your personal preferences. The Thermomix makes it easy for you to customize this recipe based on your taste and create unique variations.
In summary, indulge in this delicious recipe of chicken breasts with coconut milk and curry made in the Thermomix. It's a dish that will delight your taste buds and impress your guests. Trust the versatility and simplicity of the Thermomix to accompany you in preparing this delicious meal. Bon appétit !
Frequently asked questions
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Sear", "Mix", and "Varoma" functions to cook the ingredients.
How to prepare chicken breasts with coconut milk and curry in the Thermomix ?
To prepare chicken breasts with coconut milk and curry in the Thermomix, you will need ingredients such as chicken breasts, coconut milk, spices, vegetables, and herbs. The recipe involves cooking the chicken and preparing the sauce.
How should I serve the chicken breasts with coconut milk and curry in the Thermomix ?
Serve the chicken breasts with coconut milk and curry over rice, pasta, or with naan bread to soak up the delicious sauce.
Should I marinate the chicken before cooking ?
You can marinate the chicken in a spice or yogurt mixture before cooking to add flavor, but it is not mandatory.
Should I use pre-cooked or raw chicken for this recipe ?
Use raw chicken for this recipe. The chicken will be seared and cooked in the coconut milk and curry sauce.
Last comments and remarks on the recipe thermomix
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