The necessary ingredients are flour, sugar, butter, eggs, baking powder, cinnamon, milk, and a pinch of salt.

Yes, you can use cinnamon powder for this recipe. Just make sure to use good quality cinnamon for optimal flavor.

In the magimix, mix the flour, sugar, softened butter, eggs, baking powder, cinnamon, milk, and a pinch of salt until you get a homogeneous batter.

Yes, you can add dried fruits like raisins or chopped nuts to the cake batter to add texture and flavor.

You can use silicone or metal muffin molds to give a regular shape to the cakes. You can also use cookie cutters to obtain specific shapes.

Generally, cinnamon cakes should be baked in a preheated oven at 180°C for about 15 to 20 minutes, or until they are golden and cooked through.

Yes, you can glaze the cinnamon cakes with a sugar glaze or a cinnamon glaze to enhance the flavor and add an extra sweet touch.

Yes, you can prepare the cake batter in advance and store it in the refrigerator for a few hours before baking. This will save you time during preparation.

Yes, you can freeze the leftover cakes once they have cooled. Place them in a freezer bag and store them in the freezer. To enjoy them, let them thaw at room temperature or lightly warm them in the oven.

You can serve the cinnamon cakes as they are, dusted with powdered sugar, or accompanied by a scoop of vanilla ice cream for a decadent dessert.