Tips and tricks on the apricot tart with the magimix
Informations
🥣 Making
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
12
𝄙 Comments
No
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
12
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 421 cal (1762 J)
Cholesterol: 20.3mg
Total Fat: 13.5g
Saturated fat: 5.1g
Dietary Fiber: 5.7g
Total Sugars: 24.1g
Total Carbohydrate: 67.3g
Vitamin D: 0.3µg
Iron: 1.6mg
Calcium: 163.9mg
Protein: 9.8g
Sodium: 128.2mg
Weight Watchers
WW SmartPoints : 16
Weight Watchers
WW ProPoints : 11
Ingredients for people
For the Thermomix dough :
300g of flour
140g of milk
60g of almond powder
50g of softened butter
50g of sugar
1/2 packet of baking powder
1 pinch of salt
For the Thermomix apricot compote :
700g of apricots
1 apple (optional)
1 packet of vanilla sugar
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
12 tips and tricks about the magimix recipe
- Choose ripe apricots for a more flavorful and sweet tart. Preferably opt for seasonal apricots. But you can also use apricots in syrup without any problems.
- For a perfect shortcrust pastry, use cold butter cut into small pieces and quickly mix it with flour and sugar in the magimix. Be careful not to overwork the dough to prevent it from becoming too elastic.
- Let the dough rest in the refrigerator for at least 30 minutes before rolling it out. This will allow the butter to harden and make the dough easier to handle.
- For an even more indulgent tart, add a pinch of vanilla or grated lemon zest to the shortcrust pastry. This will bring a subtle flavor to your tart.
- Before rolling out the dough, lightly sprinkle your work surface with flour to prevent the dough from sticking.
- For a creamier filling, mix the fresh cream, eggs, and sugar in the magimix until smooth and homogeneous.
- Arrange the halved apricots on the dough, making sure to press them in slightly. This will allow the tart to bake evenly.
- For a touch of crunchiness, sprinkle some brown sugar on the apricots before baking. This will bring a delicious caramelization.
- If you want a more fragrant tart, add a pinch of cinnamon or cardamom to the filling before pouring it over the apricots.
- Monitor the tart's baking carefully to prevent it from burning. If necessary, cover it with aluminum foil during baking to protect the crust.
- This recipe serves as a base by replacing the apricots for raspberry tart, plum tart, peach tart, strawberry tart, apple tart using the pastry crust.
- If you love apricot, also check out our magimix apricot clafoutis recipe, our magimix apricot jam, our magimix apricot smoothie, our magimix apricot sorbet. For a indulgent tart, see our salted caramel chocolate tart. And for tartlets, also see our peach, apricot, and honey tartlets recipe.
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