Individual apple and speculoos pithivier with the magimix
Welcome to our recipe for magimix apple and speculoos king cake. This delicious creation subtly combines the sweetness of tender apples with the intensity of speculoos, all wrapped in a delicious homemade puff pastry. Thanks to your magimix, you can easily make these individual king cakes and enjoy them with your family or friends during Epiphany.
Pithivier is a beloved culinary tradition during the Epiphany period, where we celebrate the three kings who came to pay homage to the baby Jesus. This version with apples and speculoos brings a touch of originality to this iconic dessert. The apples provide a soft texture and a hint of acidity, while the speculoos add a spicy and crunchy flavor that will delight both kids and adults.
With your magimix, making the puff pastry becomes a breeze. Its kneading mode will help you achieve perfectly flaky and crispy pastry in no time. And with the precise cooking functionality of your food processor, the apple speculoos pithiviers will be perfectly baked, golden, and irresistibly tender.
Whether you're looking to share a convivial moment with your family or surprise your guests at a festive meal, this magimix apple speculoos pithivier will be a true delight for the taste buds. Get ready to be crowned king or queen of the day by following our detailed recipe and letting your magimix do all the work.
So, gather your ingredients, turn on your magimix, and get ready to make this individual pithivier that will dazzle the eyes and delight the palates. Follow our step-by-step instructions and discover how to make this delicious homemade pastry that will make a sensation during Epiphany.
Prepare to delight your loved ones with this magimix apple and speculoos king cake, where every bite will be an explosion of flavors and indulgence.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in january.
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
17
𝄙 Comments
No
No (No vote)
Ingredients for people
30g of butter
30g of sugar
2 eggs
1 puff pastry
1 apple
1 tablespoon of speculoos cream
1 vanilla bean cinnamon
Making
Cook a delicious apple and speculoos flavored king cake :
- Peel the apple, then core it and cut it into quarters and put it in the magimix bowl.
- Add 15g of butter, vanilla, 1 tablespoon of sugar, cinnamon and set your food processor to 80°C for 5 minutes at speed 7.
- Cut the dough into 2 rounds of 15cm.
- Place the cooked apple on the dough.
- Leave a 2cm border around the dough.
- Rinse the magimix bowl.
- Put the eggs in the magimix bowl, while reserving some egg for brushing the cake.
- Program your magimix for 7 seconds at speed 14.
- Add sugar, speculoos cream, almond powder, soft butter and mix for 15 seconds at speed 14.
- Place this mixture on the cooked apple.
- Brush the edge of the dough with a little egg that you set aside earlier.
- Cover with the second round of puff pastry.
- Press the edges to seal your cake.
- Preheat the oven to 190°C.
- Draw patterns on top of the cake with the blade of a knife.
- Brush the cake with the remaining beaten egg.
- Bake for 30 minutes.
Enjoy this delicious and indulgent pithivier for Epiphany. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
You are now ready to make our delicious recipe for individual apple and speculoos king cake with magimix. We hope that this indulgent creation will seduce you with its perfect combination of the sweetness of apples and the intensity of speculoos, all enhanced by a delicious homemade puff pastry.
Thanks to your magimix, making these pithiviers will be a breeze. Take advantage of the ease of use and precision of your food processor to achieve a crispy puff pastry and a perfectly tender filling.
Whether you're celebrating Epiphany with family, friends, or simply treating yourself, this individual apple and speculoos pithivier with magimix will bring a touch of indulgence to your festivities. Let yourself be captivated by its irresistible aroma, delicious taste, and delicate texture.
We hope that this recipe will allow you to share delicious moments of conviviality and delight the taste buds of your loved ones. Don't forget to prepare the traditional figurine and crown to crown the king or queen of the day !
So, get your magimix ready, and let's bake ! Follow our detailed recipe, unleash your creativity, and savor this delicious individual king cake that will dazzle the eyes and delight the palates.
Enjoy your tasting and have a wonderful Epiphany !
Frequently asked questions
How do you assemble the individual cakes ?
Cut circles of puff pastry and place a tablespoon of apple-speculoos compote in the center of each circle. Then add a tablespoon of almond frangipane. Close the cakes by folding the edges and seal them with your fingers.
What are the necessary ingredients for preparing an individual apple and speculoos pithivier with magimix ?
The necessary ingredients are puff pastry, apples, sugar, butter, almond powder, speculoos, eggs, and a little milk for brushing the cake.
Can the individual apple-speculoos cakes be customized ?
You can customize the cakes by adding a few pieces of speculoos on top before baking, for an extra crispy touch.
Can specific types of apples be used for this recipe ?
You can use sweet and juicy apples like Golden Delicious or Royal Gala for better flavor.
How do you add a speculoos flavor to the filling ?
Add crushed speculoos to the apple compote to give it a delicious speculoos flavor.
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