To prepare a plum tart with magimix, you will need ingredients such as plums, shortcrust pastry, sugar, cinnamon, and optionally apricot jam for shine. The recipe involves preparing the pastry, making the filling, assembling, and baking in the oven.

You will mainly use the "Mix" function to prepare the pastry and filling, as well as the "Cooking" function to bake the tart.

The preparation time will depend on the steps of making the pastry, filling, and baking, but generally, it can take around 1 to 1.5 hours.

Yes, you can prepare the shortcrust pastry with magimix by mixing flour, butter, water, and salt until you get a homogeneous dough.

Yes, you should pit and halve the plums before using them in the tart. You can carefully remove the pits from the plums.

Generally, you do not need to cook the plums before putting them in the tart. The plums will cook during the baking of the tart in the oven.

The plum tart will be ready when the pastry is golden and the plums are tender and juicy on top.

Yes, you can add spices like cinnamon, cardamom, or even vanilla to add flavor to the plum filling.

Yes, by glazing the plum tart with slightly heated apricot jam, you will add shine and flavor to the surface.

Yes, you can serve the plum tart with a scoop of vanilla ice cream, whipped cream, or even yogurt to complement the sweetness of the plums.