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Home Recipes magimix Desserts Pear Chocolate MuffinFaq

FAQ on the pear chocolate muffin with the magimix


Informations

🥣 Making
10 minutes

🍳 Cooking
20 minutes

🕛 Duration
30 minutes

Difficulty
1/10

🥕 Ingredients
9

👣 Steps
5

𝄙 Comments
No

Notes
No (No vote)

If you want to test this magimix recipe as 1 cook or if you have tested this magimix recipe as 1 chef, let us know.

Ingredients for people

For the thermomix dough :

250G flour
100G milk
100g butter
80G of sugar
20G of fresh yeast
2 eggs
1 pinch salt

For the filling :

100G of chocolate
1 pear
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

What ingredients do I need for this magimix pear and chocolate muffin recipe ?

The necessary ingredients are flour, sugar, butter, eggs, milk, pears, chocolate, baking powder, and a pinch of salt.

Can I use canned pears instead of fresh pears ?

Yes, you can use canned pears if you don't have fresh pears. Just make sure to drain them well before incorporating them into the recipe.

Should I peel the pears before using them in the recipe ?

That depends on your personal preferences. You can peel the pears if you prefer a smoother texture in the muffins. If you enjoy the texture of pears with the skin, you can leave them as they are.

What type of chocolate should I use in this recipe ?

You can use dark chocolate, milk chocolate, or a combination of both according to your preferences. Chop the chocolate into small pieces so that it distributes evenly in the muffins.

How long should I bake the magimix pear and chocolate muffins ?

Generally, the muffins bake for about 20 to 25 minutes in the magimix. Check the doneness with a toothpick inserted into the center of the muffins. If it comes out clean, the muffins are ready.

Can I use melted chocolate instead of chocolate chunks in the recipe ?

Yes, you can use melted chocolate for a more gooey version of the muffins. Simply add the melted chocolate to the batter before pouring it into the muffin molds.

How do I store the pear and chocolate muffins ?

You can store the muffins in an airtight container at room temperature for 2 to 3 days. If you want to keep them longer, you can freeze them and thaw as needed.

Can I use silicone molds for this muffin recipe ?

Yes, you can use silicone molds for this recipe. Just make sure to grease them well or spray them with non-stick spray for easy removal of the muffins.

Can I add nuts or almonds to the muffin batter ?

Yes, you can add chopped nuts or sliced almonds to the muffin batter to add texture and flavor. Just make sure to incorporate them evenly.

Can I replace butter with a vegan alternative in this recipe ?

Yes, you can use vegan butter or melted coconut oil as an alternative to butter in this recipe. Just make sure to adjust the quantities accordingly.

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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01