To make chocolate pancake batter in the magimix, you will need flour, cocoa powder, sugar, eggs, milk, melted butter, vanilla extract, and a pinch of salt. The magimix will help you mix and homogenize the ingredients.

Preparing pancake batter in the magimix usually takes about 5 minutes. It's quick and easy!

Yes, you can use melted chocolate instead of cocoa powder. Simply melt the chocolate in a double boiler or microwave and incorporate it into the batter.

To avoid lumps, you can sift the flour and cocoa powder before adding them to the magimix. This will help achieve a smooth and homogeneous pancake batter.

Yes, you can use plant-based milk (such as almond milk, soy milk, or coconut milk) instead of traditional milk. This will give the pancakes a slightly different flavor.

If the batter is too thick, you can add a little more milk to thin it out. If it is too thin, you can add a little more flour to thicken it.

Yes, you can prepare the chocolate pancake batter in advance and store it in the refrigerator for up to 24 hours. Just be sure to mix it well before using.

Pour a small amount of batter into a preheated pan and cook each side for about one minute, until the pancakes are golden brown.

Yes, you can freeze the chocolate pancakes. Stack them with parchment paper between each pancake, then place them in a freezer bag. They can be stored this way for about a month.

You can serve the chocolate pancakes with a variety of toppings, such as whipped cream, fresh fruits, maple syrup, melted chocolate, ice cream, etc. Let your creativity run wild!