Pear jelly

Making
10min
Cooking
30min
People
4
Making : 10 minutes
Cooking : 30 minutes
4 persons

Ingredient



1kg of pears
1000g of water
4g of agar agar
Powdered sugar
Vanilla
Wash the pears, remove the stem and seeds, and cut them into quarters.Step 1/7
Total
12:00
Temperature
100°C
Place the pears in the Thermomix bowl, add water, and set for 12 minutes at 100°C on simmering speed.See the full recipe
Drain the pulp in a sieve and keep the juice.Step 2/7
Put the juice back in the Thermomix bowl and add half of its weight in sugar.Step 3/7
Add vanilla and agar agar.Step 4/7
Total
00:10
Speed
5
Remove the lid from the bowl, place the steaming basket on the Thermomix lid to prevent splatters, and blend for 10 seconds at speed 5.Step 5/7
Total
20:00
Temperature
100°C
Speed
2
Set for 20 minutes at 100°C on speed 2.Step 6/7
Pour into jam jars and turn them over.Step 7/7
Enjoy as soon as the jelly has set, after approximately 24 hours in the refrigerator. Delicious on toasted bread for breakfast