French baguette

Décorez votre thermomix avec le sticker "Autocollants de protection décoratifs compatibles avec robot de cuisine Thermomix TM31 Film adhésif étanche R182 (18 fleurs de cerisier)"

5min

30min

Making : 5 minutes
Cooking : 30 minutes
4 persons

Ingredient

For 2 french baguettes :

500G of flour
300G of water
10G of salt
1 cube of fresh yeast

To cook a fail-proof Thermomix baguette recipe and achieve a good traditional baguette :

2:00

37°C

Put the yeast and water in the Thermomix bowl and set 2 minutes at 37°C on speed 2.Step 1/15

3:00

Add flour and salt and set 3 minutes on the function cob.See the full recipe

Leave the dough to rise in the bowl of Thermomix. Cover it with a damp cloth. The dough should double in volume.Step 2/15

Remove dough from thermomix and knead. Form a rectangle with the dough, fold the side that is facing you on the other side and press to trap air. Repeat the process several times.Step 3/15

Let rise again the dough in a bowl. Cover with a damp cloth.Step 4/15

Place the dough on a floured flat work surface. Roll out the dough and fold the edge to the middle and press. Repeat the operation several times.Step 5/15

Divide dough into 2 and form a square. Fold the right side in the middle and do the same for the left side to form a coil. Round off the ends of the stick.Step 6/15

Repeat the above procedure with the second piece of dough.Step 7/15

Put the sticks on a baguette pan.Step 8/15

45:00

Let rise 45 minutes by putting a damp cloth on sticks.Step 9/15

240°C

Preheat oven to 240°C. Please do not use convection.Step 10/15

Place a container filled with water in the bottom of your oven.Step 11/15

Once lifted sticks, moisten them slightly with water.Step 12/15

Bread diagonally cut at several locations by means of a knife.Step 13/15

30:00

Bake + or - 30 minutes.Step 14/15

Once your chopsticks cooked, leave to cool on a rack.Step 15/15