Salmon fillet

Making
2min
Cooking
30min
People
4
Making : 2 minutes
Cooking : 30 minutes
4 persons

Ingredient



800G of water
4 salmon fillets
1 pinch of coarse salt

 Place the salmon fillets, skin-side down, on the varoma tray.Step 1/1
Total
30:00
Varoma Temperature
 
Speed
2
Add the water and coarse salt to the thermomix bowl and cook for 30 minutes at speed 2 and varoma temperature.See the full recipe
Salmon fillets pair well with tarragon sauce