Fish blanquette



Décorez votre thermomix avec le sticker "Autocollants de protection décoratifs compatibles avec robot de cuisine Thermomix TM31 Film adhésif étanche R182 (18 fleurs de cerisier)"
Making
10min
Cooking
25min
People
4
Making : 10 minutes
Cooking : 25 minutes
4 persons

Ingredient



For the fish :

250g of salmon fillet
250g of whiting fillet
For the vegetables :

150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion
Flat-leaf parsley (for garnish)
For the sauce :

100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper
For the rice :

500g of water
200g of basmati rice
1 pinch of coarse salt

For the vegetables :

Peel the carrot and onion, remove the outer layer of the leek, and cut everything into large pieces.Step 1/15
Total
00:07
Speed
7
Put these vegetables in the Thermomix bowl and blend for 7 seconds at speed 7.See the full recipe
Total
5:00
Temperature
70°C
Speed
2
Reverse function
 
Add the butter and water to the Thermomix bowl and cook for 5 minutes at 70°C on speed 2 in reverse function.Step 2/15
Once done, reserve the vegetable cooking juice.Step 3/15

 
Slice the mushrooms and place them on the Varoma tray.Step 4/15

For the fish :


 
Cut the fish into large pieces and place them in the Varoma.Step 5/15
Place the vegetables that you cooked in step 3 on top of the fish.Step 6/15

For the rice :

Put the water and coarse salt in the Thermomix bowl.Step 7/15
Put the rice in the steaming basket.Step 8/15
Place the steaming basket in the Thermomix bowl.Step 9/15

 
Cover the Thermomix bowl and place the Varoma on top with the fish, vegetables, and mushrooms on the Varoma tray.Step 10/15
Total
15:00
Varoma Temperature
 
Speed
3

 
Cover the Varoma and set it for 15 minutes at Varoma temperature on speed 3.Step 11/15
Once done, keep everything warm.Step 12/15

For the sauce :

Put the white wine, heavy cream, 70g of vegetable cooking juice, chicken bouillon cube, 1 tablespoon of vegetables from step 3, salt, and pepper in the Thermomix bowl.Step 13/15
Total
5:00
Temperature
70°C
Speed
4
Place the measuring cup on the lid and set it for 5 minutes at 70°C on speed 4.Step 14/15
Total
00:15
Speed
6
Once done, program it for 15 seconds at speed 6.Step 15/15
You can plate up and enjoy this delicious complete dish. Indulge yourself with this tasty fish dish made in the Thermomix. Yum ;)