Making : 10 minutes Cooking : 30 minutes 6 persons
Ingredient
For the Thermomix puff pastry :
250g of flour 250g of butter 125g of water 1 tsp of sal
For the Thermomix tart :
500g of plums 200g of brown sugar 120g of almond powder
For the puff pastry :
Cut the butter into small cubes and place it in the freezer for 3 hours.Step 1/15
00:30
5
Put the flour, salt, water, and butter in the Thermomix and mix for 30 seconds at speed 5.See the full recipe
Flour the work surface and roll out the dough into a rectangle shape.Step 2/15
Fold the dough into 3. To do this, fold 1/3 of the dough from the top over the 1/3 of the dough in the middle, and then fold the remaining side over the top.Step 3/15
Roll out the dough into a rectangle shape again.Step 4/15
Repeat the last 2 steps at least 3 times.Step 5/15
30:00
Let the dough chill for 30 minutes in the refrigerator.Step 6/15
Flour your work surface and your tart pan.Step 7/15
Roll out the dough and place it in the bottom of the tart pan.Step 8/15
Prick it with a fork.Step 9/15
For the plum tart :
190°C
Preheat the oven to 190°C.Step 10/15
Sprinkle the tart with almond powder.Step 11/15
Wash the plums, cut them in half, and remove the pit.Step 12/15
Arrange them on the dough, pressing them tightly together.Step 13/15
