French tiramisu

Making
10min
Cooking
0min
People
4
Making : 10 minutes
Cooking : 0 minutes
4 persons

Ingredient



500g of mascarpone
240g of speculos
120g of sugar
100g of chocolate
6 eggs

To prepare this foolproof recipe for Thermomix tiramisu, a delicious Italian dessert with speculoos cookies, no cooking and no alcohol, but you can add a bit of Marsala, Amaretto, or rum, you will need :

Preparation of speculoos for Thermomix tiramisu :

Place the speculoos cookies in the Thermomix bowl.Step 1/19
Total
00:20
Speed
8
Mix at speed 8 for 20 seconds (the speculoos should become powdered).See the full recipe
Reserve in a bowl.Step 2/19

Preparation of cocoa for homemade tiramisu :

Place the chocolate in the Thermomix bowl.Step 3/19
Total
00:10
Speed
8
Mix at speed 8 for 10 seconds to obtain cocoa powder.Step 4/19
Reserve in a bowl.Step 5/19
Wipe the Thermomix bowl well.Step 6/19

Preparation of egg whites :

Insert the whisk.Step 7/19
Separate the 6 eggs, reserving the yolks in a separate dish.Step 8/19
Add the egg whites to the Thermomix bowl with a pinch of salt.Step 9/19
Total
3:30
Speed
3.5
Whisk for 3 minutes and 30 seconds at speed 3.5 to beat the egg whites.Step 10/19

Preparation of easy tiramisu :

Once the egg whites are whipped to make the tiramisu fluffy, add the 6 egg yolks and the granulated sugar to the Thermomix bowl.Step 11/19
Total
1:00
Speed
3
Program for 1 minute at speed 3.Step 12/19
Add the mascarpone and 70g of powdered speculoos.Step 13/19
Total
1:00
Speed
4
Mix everything for 1 minute at speed 4.Step 14/19
Gently mix the whipped egg whites and mascarpone mixture in a large bowl.Step 15/19

Assembly of Thermomix tiramisu verrines :

Prepare 8 classic tiramisu verrines.Step 16/19
In the bottom of each verrine, place a layer of speculoos powder, then pour the mascarpone mixture and sprinkle with a bit of cocoa powder.Step 17/19
Repeat this process until each verrine is filled, resulting in 8 tiramisus (Without verrines, you can use a deep plate or a dish).Step 18/19
Chill in the refrigerator for 12 hours, covering them with a sheet of cling film, then enjoy the tiramisus immediately (I prefer the tiramisu to be very cold).Step 19/19
Enjoy this Thermomix tiramisu. Yum ;)