Creamy nutella madeleines

Making
10min
Cooking
15min
People
4
Making : 10 minutes
Cooking : 15 minutes
4 persons

Ingredient



200g of butter
200G of flour
200G of sugar
20 small balls of Nutella
3 eggs
1/2 packet of yeast
1 pinch of salt
Put the Nutella jar in the refrigerator for 2 hours.Step 1/6
Total
3:00
Temperature
70°C
Speed
2
Put the butter in the bowl of the thermomix and set 3 minutes at 70°C to speed 2.See the full recipe
Total
00:45
Speed
4
Add flour, sugar, eggs, yeast, salt and set 45 seconds on speed 4.Step 2/6
Let the dough rested at least 2 hours. The more you wait and more the bump will be beautiful.Step 3/6
Temperature
230°C
After this time, preheat oven to 230°C.Step 4/6
Put some dough in your mold, then add the ball of nutella and put again some dough.Step 5/6
Total
8:00
Temperature
230°C
Bake at 230°C, wait until the bump is formed and decrease your oven to 200°C for + or - 8 minutes.Step 6/6
Enjoy these Nutella madeleines !