Christmas log with strawberry tagada

Making
50min
Cooking
12min
People
4
Making : 50 minutes
Cooking : 12 minutes
4 persons

Ingredient



200g of butter
120G of flour
120G of sugar
20 Strawberries tagada
6 eggs
1 pinch of salt

To cook an excellent strawberry Thermomix Yule log during the holiday season :

Temperature
180°C
Preheat the oven to 180°C

Preparation of the sponge cake :

Place 4 egg whites in the Thermomix bowl (Do not add the yolks).Step 1/17
Add a pinch of salt.See the full recipe
Total
5:00
Speed
4
Insert the whisk into the Thermomix bowl and set it to 5 minutes at speed 4, gradually increasing the speed during the first minute.Step 2/17
Reserve the beaten egg whites in a separate bowl.Step 3/17
Total
00:30
Speed
4
Place the 4 egg yolks and sugar in the Thermomix bowl and set it to 30 seconds at speed 4.Step 4/17
Total
00:30
Speed
4
Add the flour and set it to 30 seconds at speed 4.Step 5/17
Pour this mixture onto the beaten egg whites and gently mix them together.Step 6/17
Spread this mixture on a baking sheet lined with parchment paper.Step 7/17
Total
12:00
Bake for 12 minutes.Step 8/17
Unmold the biscuit onto a damp cloth and immediately roll it up.Step 9/17
Total
45:00
Let it cool for 45 minutes.Step 10/17

For the strawberry-flavored buttercream :

Total
00:07
Speed
7
Place 15 strawberry tagada candies in the Thermomix bowl and set it to 7 seconds at speed 7.Step 11/17
Total
00:45
Speed
3
Add softened butter, 1 egg yolk, and 1 whole egg to the bowl and set it to 45 seconds at speed 3.Step 12/17

Preparation of the Yule log :

Unroll the sponge cake, spread 3/4 of the buttercream on it.Step 13/17
Roll the log again and cover it with the remaining buttercream.Step 14/17
Score the log with a fork.Step 15/17
Decorate the log with strawberry tagada candies.Step 16/17
Chill for 3 hours before enjoying this delicious strawberry Yule log.Step 17/17
Enjoy this excellent and easy Thermomix Yule log. Yummy ;)