Brown sugar meringue

Making
5min
Cooking
130min
People
2
Making : 5 minutes
Cooking : 130 minutes
2 persons

Ingredient



For 6 medium Thermomix meringues :

2 egg whites
75g of brown sugar
Put the egg whites in the Thermomix bowl.Step 1/9
Attach the whisk, then close the bowl and place the measuring cup on top.See the full recipe
Total
5:00
Speed
4
Set for 5 minutes at speed 4, gradually increasing the speed.Step 2/9
Remove the measuring cup from the Thermomix lid.Step 3/9
Total
10:00
Temperature
50°C
Speed
4
Set for 10 minutes at 50°C at speed 4.Step 4/9
Gradually add the brown sugar during the first minute through the hole in the lid.Step 5/9
Place parchment paper on your oven's baking sheet.Step 6/9
Spread oil to cover the parchment paper well.Step 7/9
Using 2 tablespoons, shape 6 balls with the mixture.Step 8/9
Temperature
110°C
Bake for 2 hours at 110°C with the fan on.Step 9/9
Let cool and enjoy these delicious Thermomix meringues