Apricot butter pudding



Cuisiner les recettes du livre "MIXtipp Favourite Gifts (british english): Getting creative with the Thermomix TM5 und TM31 (Kochen mit dem Thermomix) (English Edition)"
Making
5min
Cooking
40min
People
4
Making : 5 minutes
Cooking : 40 minutes
4 persons

Ingredient



330G of milk
130G of flour
80G of sugar
50G of butter
8 apricots or 1 box of apricots in syrup
3 spoon of brown sugar
3 eggs
1 sachet of vanilla sugar

To prepare a delicious fruit-flavored cake in the Thermomix :

Temperature
180°C
Preheat the oven to 180°C
Flour the cake mold.Step 1/5
Wash, cut in half, and remove the pit from the apricots, then place them in the bottom of your cake mold.See the full recipe
Temperature
180°C
Sprinkle brown sugar over the apricots. Preheat the oven to 180°C.Step 2/5
Total
3:00
Temperature
70°C
Speed
3
Place the butter in the Thermomix bowl and cook for 3 minutes at 70°C on speed 3.Step 3/5
Total
1:00
Speed
4
Add the flour, granulated sugar, eggs, milk, and vanilla sugar, then set to speed 4 for 1 minute.Step 4/5
Total
40:00
Pour this mixture over the apricots and bake for 40 minutes.Step 5/5
Enjoy this delicious Thermomix apricot clafoutis. You will love this Thermomix tart. Yum ;)