Tuna puff pastry with the magimix
Are you looking for a quick, delicious, and convenient recipe for your meals ? Look no further ! Our tuna puff pastry recipe in the magimix is perfect to satisfy your taste buds and make your life in the kitchen easier. This delicious puff pastry combines the savory taste of tuna with a crispy puff pastry, all enhanced by a generous and flavorful filling. Thanks to the versatility of the magimix, preparing this dish becomes a breeze. You can delight your family and friends in no time, whether it's for a friendly appetizer or a light meal accompanied by a fresh salad. So, let yourself be tempted by this enticing recipe and discover how the magimix can simplify your life in the kitchen. Follow our simple steps and enjoy a delicious homemade tuna puff pastry. Enjoy your meal !
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
30 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250g of flour
250g of frozen butter, cut into pieces 1 hour before
125g of water
1 teaspoon of salt
240g of tuna
50g of gruyère cheese
2 tablespoons of mustard
1 egg yolk
1/2 onion
Salt and pepper
Chives
Parsley
Making
To cook an excellent fish appetizer in the magimix, you need :
For the magimix puff pastry :
- Put the flour, water, butter, and salt in the magimix bowl and mix for 15 seconds on speed 15.
- Flour the work surface and roll out the dough into a rectangle that is longer than it is wide.
- Fold the dough into thirds. To do this, fold the third of the dough farthest from you onto the middle third, then fold the last third on top to form a three-layered dough.
- Repeat this process 3 times.
- Chill the dough in the refrigerator for 30 minutes.
For the filling with the magimix :
- Preheat your oven to 180°C (350°F).
- Peel the onion, then put it in the magimix bowl and blend for 5 seconds on speed 14.
- Add the tuna, egg yolk, mustard, parsley, chives, salt, and pepper to the bowl, and program for 15 seconds on speed 7.
- Roll out the dough and cut it into 15cm (6-inch) squares.
- Place the tuna mixture in the center of each square and sprinkle with grated gruyère cheese.
- Fold each corner of the square towards the center and firmly seal the dough.
- Place the puff pastries on a baking sheet and bake for 30 minutes.
You will enjoy this magimix appetizer made with the magimix culinary robot, kitchen robot, and appliance. Yum! ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The tuna puff pastry in the magimix is a simple, quick, and delicious recipe that will delight both young and old. With its generous filling of tuna, onions, and sour cream, all wrapped in a crispy puff pastry, this dish is a true delight to share with family or friends. Thanks to the magimix, the preparation is made easy, and the result is always a success. So, let yourself be tempted by this gourmet recipe and surprise your taste buds with this magimix tuna puff pastry that is both creamy and crispy. Guaranteed success !
Frequently asked questions
How to prepare the tuna puff pastry with the magimix?
Start by preheating your oven. Then, in the magimix bowl, mix the drained tuna, sour cream, sliced onions, capers, parsley, salt, and pepper. Roll out the puff pastry and cut into squares. Place a tablespoon of the tuna mixture in the center of each square, then fold the corners to form a turnover. Brush the pastries with beaten egg yolk and bake until golden and crispy.
Can these pastries be served as an appetizer or an entrée?
Yes, you can serve these tuna puff pastries as an appetizer, an entrée, or even a main course accompanied by a green salad. They are versatile and delicious at any time of the day.
Can leftover tuna puff pastries be reheated?
Yes, you can reheat leftover tuna puff pastries in the oven at a moderate temperature for a few minutes until they are hot and crispy again.
Is it necessary to pre-bake the puff pastry before filling it?
No, it is not necessary to pre-bake the puff pastry before filling it. It will bake during the cooking process and become crispy and golden.
What ingredients are needed to prepare the tuna puff pastry?
The necessary ingredients are puff pastry, canned tuna, sour cream, onions, capers, parsley, salt, pepper, and an egg yolk for brushing.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: