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Beet and vinaigrette with the magimix

Discover the recipe for beets and their delicious vinaigrette with magimix, a perfect combination to enhance this root vegetable with multiple benefits. Beets, known for their vibrant color and sweet flavor, pair wonderfully with a carefully prepared homemade vinaigrette.
 
Thanks to the ease of use of magimix, making this recipe becomes child's play. In a few simple steps, you will obtain perfectly cooked, tender, and melt-in-your-mouth beets. The vinaigrette, prepared with quality ingredients such as olive oil, balsamic vinegar, mustard, and spices, will bring a touch of acidity and spiciness to awaken your taste buds.
 
Whether as an appetizer, side dish, or salad, beets and their vinaigrette will brighten up your meals. Their delicate flavor and pleasant texture make them a choice loved by all. Moreover, beets are renowned for their health benefits as they are rich in fiber, vitamins, and minerals.
 
Feel free to personalize this recipe by adding fresh herbs like coriander or parsley, or sprinkling some crunchy seeds for an extra touch of texture. The possibilities are endless to create your own version of this delicious preparation.
 
So, get started on preparing beets and their vinaigrette with magimix and indulge in this marriage of balanced flavors. Your taste buds will thank you, and your guests will be won over by this simple and delicious recipe.


Season

Enjoy this recipe of entree cooking with the magimix , to be made between may and september.
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Informations

🥣 Making
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
8
𝄙 Comments
No
♩ Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 145 cal (606 J)
Cholesterol: 0mg
Total Fat: 14.2g
Saturated fat: 1.1g
Dietary Fiber: 1.2g
Total Sugars: 2.7g
Total Carbohydrate: 4.4g
Vitamin D: 0µg
Iron: 0.4mg
Calcium: 16.5mg
Protein: 0.7g
Sodium: 473.2mg
Weight Watchers
WW SmartPoints : 5
Weight Watchers
WW ProPoints : 4
If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 2 chefs, let us know.

Ingredients for 4 people

For the beets :

600g of water
2 Small beets
1 tbsp of coarse salt
For the dressing salad :

4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper
Parsley
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)
Thermomix version

Making

  1. Peel the beets and put them in the steam basket tray.
  2. Put the water and the coarse salt in the bowl of the magimix. Put the steam basket tray on top of bowl and set 30 minutes, 120°, speed 2A or 3.
    See the full recipe
  3. At the timer, reserve the beetroot and drain the water out of the bowl.
  4. Peel the 1/2 cloves of garlic and put it in the bowl of the magimix and set for 5 seconds at speed 14.
  5. Put all ingredient in the dressing, and adjust 45 seconds speed 7.
  6. Cut the beet into cubes and put it to cool in the refrigerator.
  7. Pour the dressing over the beet.
  8. Sprinkle with parsley.

Has enjoy fresh

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


The recipe for beets and their delicious vinaigrette prepared with magimix is a simple and flavorful way to enjoy this root vegetable with multiple benefits. Beets, naturally sweet and juicy, harmonize perfectly with the homemade vinaigrette made with mustard, oil, and vinegar.

magimix greatly simplifies the preparation of this recipe, cooking the beets evenly and allowing you to create a perfectly emulsified vinaigrette. In just moments, you will have tender and flavorful beets, accompanied by a slightly tangy vinaigrette that enhances their natural taste.

This preparation is perfect as an appetizer or side dish to add freshness and color to your meals. Beets, rich in antioxidants, vitamins, and minerals, are excellent for your health and bring a touch of vitality to your plate.

So, let yourself be tempted by this recipe for beets and vinaigrette with magimix and discover the harmony of flavors and textures. Enjoy the balanced marriage of sweetness and acidity, and benefit from the nutritional advantages of this delicious vegetable.





12 tips and tricks FAQ
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Frequently asked questions

How long can I keep the beet salad in the refrigerator ?

You can keep the beet salad in the refrigerator for 2 to 3 days in an airtight container.

Is beet salad better cold or at room temperature ?

Beet salad can be served cold straight from the refrigerator or at room temperature, depending on your preferences.

How to prepare a beet salad with magimix ?

To prepare a beet salad with magimix, start by cooking the beets, then slice or dice them. Prepare a vinaigrette and mix it with the beets.

Should beets be cooked with the skin ?

Yes, it is preferable to cook the beets with the skin to prevent them from losing too much flavor and color.

What variety of beets to use ?

You can use different varieties of beets, including traditional red beets, golden beets, or Chioggia beets to add color to your salad.

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