Tips and tricks on the carrot soup with the thermomix

12 tips and tricks about the thermomix recipe

• Choose fresh, high-quality carrots : Fresh, seasonal carrots will have a more pronounced flavor. Avoid those that are wilted or damaged.
  
• Peel and cut the carrots uniformly : For even cooking, cut the carrots into pieces of similar size.
  
• Use quality broth : If you're not using homemade broth, opt for a quality vegetable or chicken broth to enhance the flavor of the soup.
  
• Add spices : To vary the flavors, add spices like cumin, ginger, or nutmeg to the preparation.
  
• Gentle cooking : When cooking the carrots in the Thermomix, use a gentle temperature to avoid overcooking or burning the vegetables.
  
• Make sure the carrots are tender : The carrots should be completely tender before blending to achieve a velvety texture.
  
• Add potato for creaminess : If you want to make the soup even creamier, add a few pieces of potato during cooking.
  
• Season carefully : Start with a small amount of salt and pepper, then adjust the seasoning at the end of the preparation according to your preferences.
  
• Add cream at the end : To preserve the freshness of the cream and prevent it from curdling, add it at the end of cooking.
  
• Blend until smooth : For a perfectly smooth soup, blend it until it's homogeneous. Use the blending function at a progressive speed.
  
• Reheat gently : If you're reheating the soup, do so over low heat to avoid overheating and losing the velvety texture.
  
• Garnish stylishly : Enhance the soup with a touch of sour cream, fresh herbs, homemade croutons, or roasted pumpkin seeds for an elegant presentation.