Seafood with leek gratin with the thermomix
The leek and seafood gratin made with the Thermomix is a recipe that delicately combines the flavors of tender leeks and tasty seafood. Thanks to the ease of use and versatility of the Thermomix, you can prepare this comforting dish in no time. Leeks, iconic winter vegetables, bring a subtle sweetness and a melting texture, while seafood adds a hint of the sea and an irresistible richness. The whole dish is enveloped in a creamy sauce and baked to achieve a crispy and golden texture. This gratin is perfect for seafood lovers looking to try a new way of enjoying them, as well as those seeking a comforting and indulgent meal. Get ready to delight your taste buds with this perfect combination of leeks and seafood in this Thermomix gratin. Success guaranteed at your dining table!
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for people
200g of scallops
200g of shrimp
50g of gruyère cheese
8 tablespoons of Saint Agur (soft cream cheese)
4 leeks
3 tablespoons of heavy cream
2 tablespoons of olive oil
Making
- Peel and cut the onion in half, put it in the Thermomix bowl. Set the timer for 5 seconds at speed 5.
- Cut the leeks into slices and put them in the Thermomix bowl.
- Add the olive oil and set the timer for 5 minutes in reverse function at 100°C and speed 1.
- Preheat the oven to 200°C.
- Add the heavy cream and Saint Agur cream cheese to the bowl.
- Put the seafood in the steaming basket of the Thermomix. Place the basket in the bowl and set the timer for 10 minutes at 100°C and speed 1, in reverse function.
- Transfer the seafood to the ramekins and pour the sauce over them.
- Add some gruyère cheese.
- Place the ramekins in the oven and bake for 10 minutes at 200°C.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The leek and seafood gratin made with the Thermomix is a perfect combination of tender vegetables, tasty seafood, and a creamy sauce that will delight the taste buds of seafood lovers. The sweetness of the leeks harmoniously blends with the delicacy of the seafood, creating an explosion of flavors in every bite. Thanks to the ease of use of the Thermomix, preparing this gratin becomes child's play, and you can quickly delight your family and guests. Whether it's for a special occasion or a simple weekday meal, this leek and seafood gratin will make a sensation at the table. So, indulge yourself in this delicious and comforting recipe that will bring a touch of elegance to your meals. Enjoy your meal !
Frequently asked questions
Do I need to pre-cook the seafood before adding it to the gratin ?
Yes, it is recommended to steam or lightly poach the seafood before adding it to the gratin.
Can I use frozen leeks for this recipe ?
Yes, you can use frozen leeks, but make sure to thaw and drain them well before incorporating them into the gratin.
What is the recommended cooking temperature for this gratin ?
Preheat your oven to 180°C (350°F, Gas Mark 4) and bake the gratin for about 20 to 25 minutes, until it is golden and bubbling.
How can I make the gratin more flavorful ?
You can add spices and herbs to the béchamel sauce, such as parsley, tarragon, or Espelette pepper, to enhance the flavor of the gratin.
Can I add grated cheese to this leek and seafood gratin ?
Yes, you can sprinkle grated cheese, such as gruyère or emmental, on top of the gratin before baking it to create a golden crust.
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