Flounder fillet with vanilla juice with the thermomix
Welcome to the delicate and fragrant world of lemon sole fillet with vanilla sauce made in the Thermomix. This refined and tasty recipe will take you on a true gustatory journey where the subtle flavors of the lemon sole beautifully complement the sweetness of the vanilla.
Thanks to the versatility and precision of the Thermomix, preparing this dish is a breeze. In just a few simple steps, you will achieve a perfectly cooked lemon sole fillet topped with a creamy vanilla sauce that will enhance every bite.
Lemon sole, a delicate fish with tender and fine flesh, takes center stage in this recipe. Its delicate texture harmoniously blends with the enchanting aroma of vanilla, creating a combination of flavors that is both delicate and indulgent.
This refined dish is perfect for impressing your guests at an elegant dinner or adding a touch of sophistication to a family meal. Its visually appealing appearance and captivating aromas will tantalize the taste buds of all fish lovers.
Whether you are a novice in the kitchen or an experienced chef, the Thermomix is here to guide you throughout the preparation. Its advanced features and intuitive programs guarantee perfect results every time, without any extra effort.
In this page, you will discover all the detailed steps to make this Thermomix lemon sole fillet with vanilla sauce. You will also learn some tips and variations to personalize this dish according to your preferences and the ingredients available in your kitchen.
Get ready to embark on an exceptional culinary journey with lemon sole fillet with vanilla sauce in the Thermomix. Let yourself be seduced by the delicate and fragrant flavors of this dish and enjoy it with simplicity.
So, prepare your Thermomix and join us in this culinary adventure !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
28 minutes
🕛 Duration
33 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
150 g of cream
100g white wine
3 tablespoon smell of diluted fish in water 300g
1/2 vanilla bean
1/2 lemon
Making
Cooking an easy and quick recipe with a flavorful fish in the Thermomix TM31, TM5, and TM6 :
- Put the white wine in the Thermomix bowl and reduce it by 2/3 by programming 8 minutes at 100°C, speed 3. Remove the measuring cup.
- Add the fish stock, 1/2 vanilla pod, cream, and juice of 1/2 lemon, and program 8 minutes at 100°C, speed 3.
- Roll the lemon sole fillets and place them on the Varoma tray, then program 20 minutes at Varoma temperature, speed 2.
Serve this fish in the Thermomix immediately. Enjoy this simple, quick, and delicious Thermomix recipe with a vanilla flavor. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The lemon sole fillet with vanilla sauce made in the Thermomix is an invitation to a refined and flavorful culinary journey. With its delicate flesh and vanilla-infused sauce, this dish will enchant seafood lovers in search of a unique gustatory experience.
Thanks to the advanced features of the Thermomix, preparing this exquisite dish is a breeze. The precise cooking of the fish ensures tender and flavorful lemon sole fillets with the perfect texture. As for the vanilla sauce, its preparation is simplified and quick thanks to this versatile appliance.
The lemon sole fillet with vanilla sauce is perfect for special occasions or family dinners. Its appealing visual aspect and delicate taste will delight your guests and offer them a memorable culinary experience.
Feel free to personalize this recipe by adding your own personal touches. You can accompany it with seasonal vegetables, mashed potatoes, or even a fresh salad to create a balanced and delicious meal.
With the Thermomix as your ally, cooking becomes a pleasure accessible to everyone. Let yourself be guided by the practical features of this appliance and create tasty dishes effortlessly.
So, don't resist the call of lemon sole and vanilla. Take the time to prepare this delicious lemon sole fillet with vanilla sauce in the Thermomix and enjoy every bite.
Bon appétit !
Frequently asked questions
Should the lemon sole fillets be steamed or seared before placing them in the Varoma ?
It is preferable to steam the lemon sole fillets directly by placing them in the Varoma. This helps to preserve their delicate texture and flavor.
How long should the lemon sole fillets be cooked in the Varoma ?
The cooking time may vary depending on the thickness of the fillets, but generally, you should steam them in the Varoma for about 8 to 10 minutes.
How do you prepare vanilla-flavored lemon sole fillets with the Thermomix ?
Start by melting the butter in the Thermomix bowl, then add the fish stock, cream, vanilla, salt, pepper, and lemon juice. Mix everything well. Then, place the lemon sole fillets in the Varoma and pour the mixture over them. Steam for a few minutes until the fillets are tender and cooked through.
Can vegetables be added to the recipe ?
Yes, you can add vegetables to the Varoma to cook them at the same time as the lemon sole fillets. For example, julienne-cut carrots or zucchini can be an excellent option.
Can vanilla be replaced with another flavor ?
Yes, if you don't like vanilla or want to vary the flavors, you can use other flavors such as saffron, curry, or ginger to flavor your sauce.
Last comments and remarks on the recipe thermomix
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