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Home Recipes thermomix Meats Veal blanquette in a white sauceTips

Tips and tricks on the veal blanquette in a white sauce with the thermomix


Informations

🥣 Making
15 minutes

🍳 Cooking
60 minutes

🕛 Duration
75 minutes

Difficulty
2/10

🥕 Ingredients
15

👣 Steps
10

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 763 cal (3193 J)
Cholesterol: 257.9mg
Total Fat: 55.5g
Saturated fat: 25.8g
Dietary Fiber: 4.6g
Total Sugars: 6.9g
Total Carbohydrate: 30g
Vitamin D: 34.5µg
Iron: 3.9mg
Calcium: 118.1mg
Protein: 37g
Sodium: 188.6mg
Weight Watchers
WW SmartPoints : 27
Weight Watchers
WW ProPoints : 21

If you want to test this thermomix recipe as 1 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

700G of meat stew (veal shoulder, veal brisket)
700G of water
200G of button mushrooms
200G of carrots
200G of leek (white part only)
100G of butter
60G of flour
20G of heavy cream
20G of olive oil
2 cloves
2 egg yolks
1 onion
1 garlic clove
Thyme
Bay leaf
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

10 tips and tricks about the thermomix recipe

  • The Thermomix is very practical but will never replace several hours of simmering. But you don't need a pressure cooker.
  • You can use a bouquet garni that will perfectly flavor your veal blanquette (don't forget to remove the string).
  • Since I don't like celery, I didn't put any, but you can add celery stalks with leeks, carrots,...
  • Turmeric is a spice that goes very well with veal blanquette.
  • You can replace veal with turkey to make a turkey blanquette.
  • Be careful when choosing the meat for veal blanquette. Ask your butcher for advice, they will recommend shoulder, tenderloin, neck, or flank.
  • Use spices to flavor your blanquette, for example, curry, or old-fashioned mustard.
  • Use mushrooms such as porcini in this recipe.
  • For a sweet touch, you can mix orange zest into the sauce for this traditional French recipe.
  • Also try our Thermomix recipes for beef bourguignon, carbonade, or pot-au-feu.
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01