Comments on the veal blanquette in a white sauce with the thermomix
Informations
🥣 Making
15 minutes
🍳 Cooking
60 minutes
🕛 Duration
75 minutes
⬈ Difficulty
2/10
🥕 Ingredients
15
👣 Steps
10
𝄙 Comments
No
15 minutes
🍳 Cooking
60 minutes
🕛 Duration
75 minutes
⬈ Difficulty
2/10
🥕 Ingredients
15
👣 Steps
10
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 763 cal (3193 J)
Cholesterol: 257.9mg
Total Fat: 55.5g
Saturated fat: 25.8g
Dietary Fiber: 4.6g
Total Sugars: 6.9g
Total Carbohydrate: 30g
Vitamin D: 34.5µg
Iron: 3.9mg
Calcium: 118.1mg
Protein: 37g
Sodium: 188.6mg
Weight Watchers
WW SmartPoints : 27
Weight Watchers
WW ProPoints : 21
Ingredients for people
700G of meat stew (veal shoulder, veal brisket)
700G of water
200G of button mushrooms
200G of carrots
200G of leek (white part only)
100G of butter
60G of flour
20G of heavy cream
20G of olive oil
2 cloves
2 egg yolks
1 onion
1 garlic clove
Thyme
Bay leaf
700G of water
200G of button mushrooms
200G of carrots
200G of leek (white part only)
100G of butter
60G of flour
20G of heavy cream
20G of olive oil
2 cloves
2 egg yolks
1 onion
1 garlic clove
Thyme
Bay leaf
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Comments and remarks
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