Tips and tricks on chicken nuggets with the thermomix

20 tips and tricks about the thermomix recipe

• Use good quality chicken breasts to get tender and juicy nuggets.
  
• For a crispier texture, add a tablespoon of cornstarch to the flour used to coat the nuggets.
  
• Make sure the stale bread used for breading is completely dry to achieve a crispy texture.
  
• Add spices like paprika, garlic powder, salt, and pepper to the flour to add flavor to the nuggets.
  
• If you prefer a lighter version, you can use panko breadcrumbs instead of traditional breading.
  
• Before breading the nuggets, you can let them rest in the refrigerator for about 30 minutes to help the breading adhere.
  
• For a gluten-free version, use rice flour or gluten-free flour to bread the nuggets.
  
• Heat enough oil in a pan so that the nuggets are partially submerged during cooking.
  
• To prevent the nuggets from becoming too greasy, remove them from the pan with a slotted spoon and place them on paper towels to remove excess oil.
  
• For a spicier version, you can add a pinch of cayenne pepper or cayenne pepper to the breading flour.
  
• You can add a tablespoon of mustard or hot sauce to the chicken marinade for more flavor.
  
• For a healthier alternative to frying, you can cook the nuggets in an air fryer or in the oven.
  
• If using an air fryer, lightly spray the nuggets with oil before cooking for a crispy texture.
  
• Make sure to cut the chicken pieces into similar sizes for even cooking.
  
• To add a touch of freshness, serve the chicken nuggets with yogurt sauce, barbecue sauce, or ranch dressing.
  
• You can replace the meat with sausage meat, pork, turkey,... according to your preferences.
  
• You can add some spices like Herbes de Provence or cheese, such as Laughing Cow cheese, to make chicken cheese nuggets in the Thermomix.
  
• You can use olive oil or sunflower oil according to your preference.
  
• You can bake your Thermomix nuggets in the oven by drizzling oil over the nuggets and baking them for 10 minutes at 200°C, flipping them over and returning them to the oven for another 10 minutes.
  
• Also check out our other Thermomix chicken recipes like our complete dish of chicken tenders with curry sauce and rice or our chicken meal with sweet and sour sauce and steamed vegetables or our delicious Thermomix lemon and honey chicken thighs recipe.