To make peach and nectarine panna cotta in the Thermomix, you will need heavy cream, sugar, gelatin, peaches, nectarines, and vanilla extract. The Thermomix will help you mix the ingredients and gently cook them.

You can use fresh peaches and nectarines for optimal flavor, but you can also use canned fruits if you don't have fresh fruits.

The amount of gelatin depends on the texture you want to achieve. Generally, for a firm panna cotta, you can use 2 to 3 gelatin sheets per serving.

To prepare the peaches and nectarines, it is best to peel, pit, and cut them into small pieces. You can briefly cook them with a little sugar if you prefer softer fruits.

Preparing the panna cotta in the Thermomix usually takes only a few minutes. Afterward, it needs to be refrigerated for at least 4 hours or until set.

Yes, you can use light cream, heavy cream, or even coconut milk if you prefer a lighter version or a different flavor.

Yes, you can replace sugar with a sweetener of your choice, following the recommended proportions.

Yes, if you enjoy the flavor of vanilla, you can add an extra vanilla bean or vanilla extract to the panna cotta to enhance the flavor.

To unmold the panna cotta without damaging it, you can briefly dip the bottom of the ramekins in hot water to help loosen the edges. Then, place a plate on top of the ramekin and gently flip them over.

Yes, you can prepare the panna cotta the day before and let it rest in the refrigerator overnight. This will allow the flavors to develop further.